Sierra

9.6

Complete magic; paired with gumbo stuffed quail, smoked shrimp and andouille. — 8 years ago

Bret Barker

9.7

Epic! Pear, apricot, little lime and the mineral magic. — 8 years ago

Ryan Mayes

9.4

*not my pic, nor the vintage. Magic Castle doesn't allow photos*
Huge wine. Huuge. But 2014 is absolutely approachable today. Black n blue fruit, black tea, creme de schnozberry, baking spices, cohiba, pie. I want s'more... — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Magic. Such a pure expression of Grenache, somehow maintaining ripe fruit without succumbing to hot, raisinated booziness. At a nice point in its evolution. — 10 years ago

Irina Pasechnik

9.5

Very impressive, smooth, black berry like and dream feeding my daughter after 2 glasses made her sleep through! Magic mountain indeed! — 10 years ago

Natalie Farrigan

9.5

Tangerine queen. Strawberries, peaches, lilies, lavender, watermelon, tangerine. Great with the smoked pork tacos I had tonight. — 10 years ago

Kristen Dutkiewicz

9.0

One of my favorite Friday, late night, watching a TV show marathon beers... 🍺 — 11 years ago

Jason W Smith

9.0

The surprise pairing hit at 'Alsace on the Roof,' this was magic with mustard and choucroute garnie... — 11 years ago

Vinny Eng

9.3

Roulot! I believe in Zuni magic (1/4) — 12 years ago

with Eric, Wolfgang and 1 other

Lara Elisabetta Belgrado Barzan

9.7

Krug 2001 magic !!! Fantastic!!!!! Euro 250,00 — 12 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

The prince and his magic caves FTW, as usual. 1993 botte 25 Malvasia. Marzipan, marjoram, wet chalkboard, bee pollen, and old parchment. A stunner. — 8 years ago

Nate Axline

9.8

Silky and bright. Pure magic. — 9 years ago

Neal Ferry

8.9

Respectable — 9 years ago

Leora Pearl Madden

9.0

Spicy then vanilla then magic. — 10 years ago

Jason Pesaro

9.4

Glossy golden magic.  Nose of caramel, spices and dried apricot.  Tasted of baked honey pineapple custard laced with botrytis.  Acid was so balanced this was not cloying at all.  Aged Chenin showing why its so highly acclaimed.  Just great. — 10 years ago

with Brian

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Damn. That's a well made ipa. So if you've been following my thoughts on these beers, I'm now three for five in aggreance that they're pretty spectacular. — 10 years ago

Dock Hooks

9.0

Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Zuni magic last night. #ladywine — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.2

It's been an honor to sell the wines of the Rovellotti family over the last couple years. From 05 to 07 there has been a high mark of consistency. I'm so happy that people are catching on to the magic of Northern Piedmont. This wine spends around four years in Slovenian botte before bottling. Just released, this is one of the most intense but fragrant wines I've had from Antonello and co. — 12 years ago

Alexander Vadas

9.4

So good! Nose is unmistakable but I don’t have words for it. Texture plays between deep and lithe at the same time. Selosse has a magic touch.
2015 disgorgement — 8 years ago

Hanif Perry

9.6

Magic in a glass. — 9 years ago

with Tej, Aadil and 1 other

Jeremy Stempien

9.0

Fantastic. Smooth — 9 years ago

Ivona Bors

9.3

Deep plum berry in color. Vanilla, cinnamon, anise, pepper and baking spices. Black currant, smoked toffee and burnt wood . Heavy, rich and full bodied. Superb silk textured finish — 10 years ago

Michael Good

8.9

Lots of fruits/berries. Not as dry as I would like. — 10 years ago

Lindsey Shepherd

9.0

Fruity. Light. — 10 years ago

Peter van den Besselaar

9.1

Feinherb Alte Reben 2013 Lots of potential, this will be magic in 2023 — 10 years ago

Jonathan Schleifer

9.5

Delicious Barossa Shiraz. All the better when my sister-in-law schleps it from Oz for me!

— 11 years ago

Travis Morningstar

9.6

Like drinking a horcrux. This ish is magic. — 11 years ago

Robert Allen

10

Wine of the night pure magic — 12 years ago

Chad Hinds

9.6

Bright and briny, nutty magic...in my mouth! — 13 years ago