Very fruity a fragrant. Not too sweet. As good as cataldi Madonna — 7 years ago
Very smooth — 8 years ago
Full bodied, slightly softened tannins for an Aglianico. — 8 years ago
Very soft. Drank it too quickly. Nice tart cranberry fruit. Smooth tannins — 9 years ago
Great table wine — 5 years ago
Best Chardonnay I’ve had in a long time. Not too oaky. — 6 years ago
Very fruit forward with black cherry & some blueberry, a touch of sundries tomatoes and well integrated wood (used French large tonneaux). Nice balance and polished tannins, the 2015 is highly drinkable — 7 years ago
Great appetizer/cocktail hour opening wine. We like it so much more after meeting and visiting with Benedetta at the winery in Montalcino. — 8 years ago
Light straw in color with a golden tint.
Aromatic nose of lemons, red apples, light diesel, white flowers, grass, minerals and wet stones.
Medium-bodied, crisp, refreshing and engaging, with medium plus acidity and thin legs.
Off-dry on the palate with lemons, red apples, melons, pears, minerals, rocks and light herbs.
A nice long finish with tangy limes.
This German Riesling based blend, is refreshing and Well-balanced, with great acidity for the ample fruit. It shows no bitterness nor tartness at all , just wonderful.
Good as a sipping wine to have by the pool or the beach, but also goes great with Thai food, seafood or spicy food.
9.5% alcohol by volume. — 8 years ago
First bottle opened out of a 6-pack bought years ago in the presentation case. Impressive. Wine gets dissed a bit, bit it’s super solid winemaking here. — 5 years ago
This is beautiful! Such a food friendly wine with berries galore and nice herbal tea like notes. Consistently one of the best stateside dolcetto wines available. Could also stand another 5-10 years of age as well. — 6 years ago
So far so good. Just opened and letting it sit. Dark fruit with some mint and cedar. Fairly acidic and tannic at first. One hour in fantastic marzipan turning to tar and camphor. Day two still tarry nose and fairly acidic mouthfeel. Happy to let it sit. — 7 years ago
Soft and silky — 8 years ago
Perfect with fava beams and pecorino cheese. — 8 years ago
Amazing wine. If you are ever in San Luis Obispo, CA buy some of this wine! We stayed at the Madonna Inn in San Luis Obispo and went to an event that served this Cal Poly wine. Starts out and has a hint of vegetables but finished sweet and fruity. Layers of flavor — 8 years ago
Yuri Serizawa
Mild and sweet. — 3 years ago