Perfect with fava beams and pecorino cheese. — 9 years ago
Really well balanced with lots of fruit and a touch of spice on the nose. Wine did well with pasta and paired well with the cheese at the end of the meal. Good finish that seemed to improve after a couple hours of breathing. — 10 years ago
Really good. — 10 years ago
Totally Italian. Approachable yet pronounced tannins that smooth off with air. Lovely earth and fruit aromatics. Carmignano is my jam. — 10 years ago
Dominant oxidized sour cherry, dried rblack cherries. Med body, med p acid, med p intensity, med p tannin, fruit and tannin goes together but more structured. — 11 years ago
Surprisingly smooth structure starts off, blending the grape varietals well to a smooth elegant finish. With spicy southern Italian fare this wine holds up strong. 2011 vintage. — 11 years ago
Great find... Loved it — 12 years ago
Delish as — 13 years ago
Very fruit forward with black cherry & some blueberry, a touch of sundries tomatoes and well integrated wood (used French large tonneaux). Nice balance and polished tannins, the 2015 is highly drinkable — 9 years ago
Very smooth — 9 years ago
Medium bodied and very fruity. Hits the spot — 10 years ago
Very soft. Drank it too quickly. Nice tart cranberry fruit. Smooth tannins — 10 years ago
Big ripe cherry deliciousness — 10 years ago
Grapefruit and honey, spicy and crisp — 10 years ago
Really gorgeous 2001 vintage. All elements fully integrated. Cherry and red currant fruit, allspice, medium tannins, tobacco. Paired with grilled pork, Romano cheese, and parsely sausage. — 11 years ago
The wine of the evening! — 11 years ago
Mouthwatering and smooth with a velvety finish. — 11 years ago
Chambers Street Wines, ~$30 — 12 years ago
Buttery and slightly oxy with beautiful acidity — 9 years ago
Soft and silky — 9 years ago
Full bodied, slightly softened tannins for an Aglianico. — 10 years ago
Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 10 years ago
Living for Love.
I'm living for Love.
I'm not gonna give up
Love is going to lift us up!
#trossen
#hitthespätlese
#papapreachesforriesling — 10 years ago
Nice Italian with Hungarian Beef Stew — 10 years ago
2001, Madonna delle Grazie Il Marroneto Sangiovese. A Brunello with 14 years of aging, doesn't get much better. Still has primary black fruit but layers of secondary flavors. It continues to open up and get more complex through the evening. — 11 years ago
Fabulous!!!!! — 12 years ago
Chardonnay like Italian. — 12 years ago
Wojpodge
So far so good. Just opened and letting it sit. Dark fruit with some mint and cedar. Fairly acidic and tannic at first. One hour in fantastic marzipan turning to tar and camphor. Day two still tarry nose and fairly acidic mouthfeel. Happy to let it sit. — 8 years ago