Juicy plum and cherry on nose, dry but much bigger than a provance, some grip on palette. — 2 years ago
Sangiovese -Esque but a little lighter. Delish — 5 years ago
So far so good. Just opened and letting it sit. Dark fruit with some mint and cedar. Fairly acidic and tannic at first. One hour in fantastic marzipan turning to tar and camphor. Day two still tarry nose and fairly acidic mouthfeel. Happy to let it sit. — 6 years ago
Benedetta knows how to make a great wine. This comes from a tiny family owned estate on the east side of the hill in Montalcino. Benedetta's father worked these vines for years before he saved up to buy them. They only make 13,000 bottles / year I believe. Think of their Super Tuscan starter /first course wine, the Rossi as the brother, and their Brunello as the "dad". Buy this bottle. — 7 years ago
Very soft. Drank it too quickly. Nice tart cranberry fruit. Smooth tannins — 8 years ago
First bottle opened out of a 6-pack bought years ago in the presentation case. Impressive. Wine gets dissed a bit, bit it’s super solid winemaking here. — 4 years ago
Very fruit forward with black cherry & some blueberry, a touch of sundries tomatoes and well integrated wood (used French large tonneaux). Nice balance and polished tannins, the 2015 is highly drinkable — 6 years ago
Perfect with fava beams and pecorino cheese. — 7 years ago
Medium bodied and very fruity. Hits the spot — 7 years ago
Cherry Sangiovese aroma. Drinking perfectly. — 8 years ago
Mild and sweet. — 2 years ago
Soft and silky — 7 years ago
Full bodied, slightly softened tannins for an Aglianico. — 7 years ago
Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 8 years ago
Really good. — 8 years ago
Jeroen Koenen
Really great mature Sangiovese! — 7 months ago