Mad Violets

Produttori del Barbaresco

Barbaresco Nebbiolo

Violets and peppercorns on the nose, it needs some air to open up, dark wood and some earth on the background. — 8 years ago

Domaine Faury

Saint Joseph Syrah 2014

Very good. Crushed violets/roses in the nose. Smoked meat with tea leaves on the palate. Would like to see it in a few years — 10 years ago

Steve liked this

Jean Foillard

Côte du Py Morgon Gamay 2013

Such complex aromas that benefited with a bit of air that lead to aromas of sandalwood and smoke, tea leaves, tart red fruits, violets, spice, damp earth and herbs. Long in length with cat tongue like tannin and perky acidity. So so good. — 10 years ago

Anthony, Ben and 1 other liked this

E. Guigal

Brune et Blonde de Guigal Côte-Rotie Syrah 2010

Holly Orchard
9.1

Classic notes of burnt match head, smoked ham, damp soil, violets, wet stone, white and black pepper and a surprising amount of acid... awesomely wonderful with filet mignon in a brandy peppercorn sauce. — 10 years ago

Eric liked this

Mad Violets

Willamette Valley Pinot Noir

Purchased in Bend, Oregon from local wine shop. What a surprise! Very smooth and light....not jammy at all. — 11 years ago

Domaine Jean-Louis Chave

Hermitage Syrah 1996

Great Hermitage black fruits, grilled meats, creosote, mineral, violets just an absolutely beautiful wine, my type of Syrah! — 12 years ago

Domaine Faury

Vieilles Vignes Saint Joseph Syrah 2011

Violets, aroma that jumps out and grabs you — 13 years ago

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 1989

Nice showing for this Unico. Purchased off of their list. Fully mature & at its peak drinking window with many years ahead. Great aromatics of dried berry fruits, mocha, leather, tobacco, earth and dried herbs, very floral with notes of rose petal & violets. This was elegant & silky with good acid & tannin structure. — 9 years ago

Eric, Manny and 9 others liked this

Clos des Papes

Châteauneuf-du-Pape Red Rhône Blend

Broad red fruit with herbal notes and violets. Slightly scorched. Intense fruit. Some stew. Long. Good. — 10 years ago

Ira, Paul and 11 others liked this

Domaine Auguste Clape

Cornas Syrah 2006

Classic, and still needs a lot of time. Violets, granite, savory fruit. — 10 years ago

Keith, Justan and 3 others liked this

Mad Duck

Lodi Zinfandel 2013

Great wine - smooth, robust, affordable! — 11 years ago

Michelle and Amanda liked this
Amanda Kleinman

Amanda Kleinman

I just bought the 2014...

Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese 2007

Delicious! Violets and berries. Hints of vanilla, intensely good — 12 years ago

Domaine Auguste Clape

Renaissance Cornas Syrah

R Bl
9.1

Rather closed but still attractive. Dark fruit, but crushed violets loom. White pepper hints. — 9 years ago

Alain Graillot

Crozes-Hermitage Syrah

K J
9.3

Spicy Fruity. Violets. At Frenchie wine bar — 10 years ago

Cantina Bartolo Mascarello

Barolo Nebbiolo 2004

2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 10 years ago

Vietti

Perbacco Langhe Nebbiolo 2012

Enjoyable wine with salmon entree. Blackberry , black cherry, violets. Soft and silky mouth feel. Touch of tobacco, licorice. — 10 years ago

Vietti

Castiglione Barolo Nebbiolo 2010

Oh my heavens. I could wax poetic about Vietti all day. Violets and crushed purple roses jump out of the glass, followed by tart bramble fruits, high acid, and gripping tannins. Nebbiolos smell like the Deep South in summer: wisteria and hot asphalt. — 11 years ago

Anthony, Serge and 5 others liked this

Xabregas

Mad Men of Riesling Devolution Riesling 2012

Mad Men of Riesling 2012 great southern Australia — 12 years ago

Paul liked this

Domaine Tempier

Bandol Mourvedre Blend 2004

Floral nose, with apple skin, blackberry, and violets, leather adds to the palate as this is drinking really well right now with youth and maturity playing tug of war with the palate. Best Mourvèdre ever for me so far! — 13 years ago