Mark Lindzy

9.2

A robust Fino from Pago Macharnudo & Añina. The name signifies 4 barrels chosen from 65 in the solera - 1 of them with "beticus" yeast flor, 3 with "montulienses" strain which gives very pungent aromatics.

Super savory and saline, with fantastic acidity. Perfect for both shellfish and anything cured or fried. — 10 years ago

Arnau Grinyó

9.8

Gonzalez Byass / Macharnudo / Fino Viña AB (Jerez de la Frontera, años 50) — 12 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.1

Killer follow up to Native style hard smoke salmon — 13 years ago

Amie Hendrickson

9.0

Served with a medium rare steak and crispy fries. — 10 years ago

Arnau Grinyó

9.8

Agustín Blázquez / Macharnudo / Amontillado / Fino Carta Blanca (Jerez de la Frontera, años 50) — 12 years ago

Arnau Grinyó

9.8

Marqués del Mérito / Macharnudo / Fino Mérito (Jerez de la Frontera, años 70) — 12 years ago

Arnau Grinyó

9.8

Agustín Blázquez / Macharnudo / Palo Cortado Superior (Jerez de la Frontera, años 50) — 12 years ago

Arnau Grinyó

9.8

Domecq / Macharnudo / Amontillado / Fino Jandilla (Jerez de la Frontera, años 70) — 12 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.5

Perfect. This wine is all, "LOL you know about sherry?" And then when you're done with the bottle you're like "NO!" — 13 years ago