Wulf Losee

9.1

New-mown hay, blackberry brambles on the nose. Intensely fruit forward, but not sweet or cloying. Raspberries and blackberries. Light tannic structure, with mint and back pepper low notes, but it develops a pleasing minerality on its surprisingly long finish. I don’t know anything about this vintage, but it seems like it was grown on volcanic soils. The front reminds me of a Beaujolais Nouveau, but the finish is much more complex. A unique profile combination that I’ve never tasted before. Lovely. — 5 months ago

Lindsay Sher

9.0

Nice representation of rosso Montalcino. Enjoyed 2 nights in row while dining at Re di Macchia in Monrltalcino — 2 years ago

Lyn Farmer

9.0

Tasted with marvelous branzino with fresh herb and tomato “spring caponata,” this wine was an ideal embodiment in a glass of the “macchia,” the Italian version of the Rhône’s “garrigue.” Bright pear, apple, lemon and yellow plum with an underlying steely minerality and wonderful sensations of hay and salt air-tinged brush. Surprisingly juicy but also lean, it’s an ideal wine for fish — 4 years ago

Dennis Michael

9.3

First Chianti style spent money on. Pretty good definite tomato and acid. This one has tannins as I’ve come to expect from macchia.
— 7 years ago

Eric Thorpe

9.4

Full bodied — 8 years ago

Katherine Buckner

9.8

With Collin. Nice finish. Creamy, full body. — 8 years ago

Sara Milanesi

9.0

Gran grechetto. Naso di frutta gialla matura e tropicale, note burrose, croissant, pasticceria qualche lieve sentore erbaceo, di macchia mediterranea. Bocca sountuosz, grasso e con una bella acidità, lunga persistenza e note tostate — 9 years ago

Freddy R. Troya

9.0

Macchia – Delicious Barbera 2023
Lodi, California – USA 🇺🇸

Overview
Barbera may be native to Italy, but in Lodi it thrives in the warm days and cool nights, producing generous, fruit-driven wines. Macchia has built a reputation for crafting some of the most expressive New World Barberas, with a track record of winning international medals (including Gold at the International Barbera Competition in Italy for earlier vintages). This 2023 vintage keeps that pedigree alive with a vibrant, approachable style.

Aromas & Flavors
Explodes with blackberry, ripe plum, and dark cherry layered with chocolate, spice, and hints of licorice. There’s an intensity of fruit without losing freshness, showing why Barbera adapts so beautifully outside its homeland.

Mouthfeel
Juicy, full of energy, with supple tannins and balancing acidity. Medium-plus body with a long, fruit-forward finish dusted with cocoa and spice.

Food Pairing
Pairs effortlessly with rich tomato pasta, grilled lamb chops, or a hearty sausage pizza. Also excellent with strong cheeses that complement its ripe fruit core.

The Verdict
Macchia delivers again with a Barbera that’s as delicious as its name. The 2023 vintage stands out as a casual yet compelling New World take on an Old World classic—backed by a winery whose style already carries international pedigree.

✨ Personal highlight: This wine style has pedigree from past events, but the 2023 is very much its own statement. It’s “delicious” in every sense and shows how consistent Macchia has been across vintages. Cheers! — a year ago

Karl Schmidt

9.8

Excellent wine. At Re Di Macchia in Montalcino — 3 years ago

Naoki Otani

8.9

05.30.2020 — 6 years ago

Dennis Michael

9.7

Dark but with a bite. I want more now please. Good value, take my money YES. — 7 years ago

Andrew Bros

9.1

Dessert wine for Christmas Eve dinner. Sweet and syrupy and wonderful. — 8 years ago

with Heidi, Shannon and 1 other

Kristin the Wine Girl

9.6

F Me Wine. Huh. Yup, this has me. Tobacco and oaky lovey goodness. Nothing about this wine says boring steady solid Barbera. It says, "Hey baby, let's make sweet sweet complex indigo berrilicious over and over grape love." And then you can't remember anything that is or was before. So Good. Can easily become my go-to over Macchia Mischievous. — 8 years ago

Freddy R. Troya

9.2

A robust Zin and multilayered Zin from the best tasting barrels this winery produces. A truly artisan wine, hand-harvested. An array of red fruit flavors, ripe cherry and plums, rich and bold, intense and spicy, some earthy notes and needs time to open up. Tannins are medium-plus, and the finish is long and elegant. Each bottle is hand numbered. This was bottle #3183 and they produced only 4138 bottles for the 2021 vintage. Lovely! — 2 years ago

Daniel Carroll

9.0

Very light and smooth! — 2 years ago

Morgan Diamant

9.4

Distinctly Sardinian with macchia brush of wild herbs persistent on the nose and palate, floral loft, red and black fruit follow, beautiful wine with a balance between traditional and modernity shining through — 4 years ago

Dennis Michael

9.4

Great as expected for the price and grape. Not sure if I will buy again I’ve had better value for the price, particularly Macchia petite Syrah. — 7 years ago

David Watts

8.9

Cloves and Christmas spices — 7 years ago

Melissa McRae

9.0

Drinking with Georgette, Anita, Garrit — 8 years ago

Sebastiano Mottura

10

Tannins almost gone. Very complex taste, ripen yellow fruit caramel note at the end. Macchia Mediterranea. — 8 years ago