Penny Wild-perkowski

9.1

Fresh. Cherries? — 7 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago

Gian Nelson

9.2

Racy acid and a true expression of crisp Asian pear and floral qualities. — 10 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 11 years ago

with Ilida

Shantal Lastra

8.9

It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 12 years ago

Karen Tripson

8.9

Fine. Happy new year Ken’s selection. — 7 years ago

Matt Mason

9.0

Concord grape, fig; Vienna Vintner — 9 years ago

Julie

9.2

One of the best Cavas we had in Spain!! 🍾💜💍✈️ — 10 years ago

Jordi Pazo

9.6

Vila. Cata Cavas de Larga Crianza. 44,90.
11.04.16 — 10 years ago

Rob Moose

8.9

This is so much tastier than it should be for the price! — 11 years ago

Vanessa Pritchard

9.2

Bright, high acid, citrus driven. Phenomenal with delicate seafood preparations and fun to drink alone. Like, without other people. — 11 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.1

Josè Pastor tasting — 13 years ago

with Raelinn

Rob

8.9

I’m not sure about their whole story of not liking the DOC standards for cava , so they broke off to create their own level of control and accreditation?? But it’s good for marketing I guess and makes a light, citrusy cava — 8 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 9 years ago

Daron Watson

9.0

floral, quinine, stone fruits, creamy entry w focused finish ~ sick value — 10 years ago

Jack Brus

8.9

Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 10 years ago

Pizo

8.9

Menos seco de lo esperado. Suave en boca, con fácil entrada. — 11 years ago

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 12 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago