Hard to beat $8 cava, fun and cheap night with bubbles. — 8 years ago
Tight bubbles, interesting yeasty was, complex flavones belie the *favorable* price point. — 9 years ago
Perfect for this hot afternoon. — 9 years ago
Cava tastes a lot more like champagne than Prosecco, so if you don’t want to pay a fortune for your NYE wine, this might be your preference. Where Champagne is bread-dough yeasty, this is as well, but it is BOLD in its yeastiness. There are in yo face aromatics because this is edgy and harder than the other options here, which makes the smells bounce out of the glass. Want a big start to your new year? This is what I would toast with. Repeat after me: THIS YEAR WILL BE MY YEAR! — 9 years ago
Very good cava. — 11 years ago
Delicioso — 7 years ago
One of the best Cavas we had in Spain!! 🍾💜💍✈️ — 8 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 8 years ago
This is so much tastier than it should be for the price! — 9 years ago
Gran Reserva 2011: ripe and rich and bold. Red apples, ripe peach, biscuity, toasty. Medium bodied and very soft, smooth with a fine light mousse. Minerally, biscuity, bready. One for the cheeseboard. — 9 years ago
Enjoying this little angel. — 9 years ago
Made from the classic varieties of the Penedès region, the elegant 2012 L’Hereu plays richness off of vivacity with a sure hand. It delivers the complexity and balance of Champagnes costing double the price and pairs well with both delicate and fully flavored foods. (JR)
— 7 years ago
Vila. Cata Cavas de Larga Crianza. 44,90.
11.04.16 — 8 years ago
Wine good. Label bedazzled. — 8 years ago
Bright, high acid, citrus driven. Phenomenal with delicate seafood preparations and fun to drink alone. Like, without other people. — 9 years ago
Perfect brunch bubbles-fermented in bottle. Just right. — 9 years ago
Inaugural celebration 2012! — 11 years ago
jesus g
Hospitality Schramsberg Vineyards
Next couple are from our Friendsgiving. The idea was to distribute amazing cookbooks to all the friends and choose a course and a pairing. And of course, make the food completely from scratch for everyone at the dinner table.
Sweet Potato Blini and Caviar
by The Restaurant at Meadowood — 6 years ago