Spicy, complex and surprisingly approachable for a young Hermitage. #syrah #chapoutier — 10 years ago
Very typical, lots of black pepper and sausage meat. A bit heavy on the palate and will surely get better with a bit of age. — 10 years ago
The 07 is drinking exceptionally well. It can still go the distance with age but it shows lots of black fruit with soft noticeable tannin now. Went well with skirt steak — 11 years ago
Tannic as heck — 12 years ago
Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 13 years ago
Lovely, light but packs a punch. — 8 years ago
Favorite white... — 9 years ago
Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 11 years ago
Good stuff — 11 years ago
First time trying the blue!! Awesome — 12 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 13 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Fantastic on a humid hot day! Classic #GruVee — 11 years ago
Vinho Fantástico da Austrália. Shiraz — 12 years ago
Quite good! — 12 years ago
Patrick O Driscoll
A classic from 2007 that’s balanced for a great steak — 8 years ago