Pitted dark fruits on the nose. Very smooth and elegant feel with the perfect blend of fruit and earth. — 10 months ago
One of the best chards I’ve tasted and I’m a Pinot fan of Brewer Clifton. I am going back for more. — 6 years ago
The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 7 years ago
Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 10 years ago
Juicy black fruit with a savory bacon core, texture up the wazoo man, good juice. — 11 years ago
Fantastic on a humid hot day! Classic #GruVee — 11 years ago
Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 13 years ago
Really nice, flavorful but felt light. Mom liked. Rich liked. — 8 months ago
16 ans et toutes ses dents. Tanins fondus. Expression de la Syrah classique comme on sait la faire par là bas. Une chouette quille. — 6 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
The 07 is drinking exceptionally well. It can still go the distance with age but it shows lots of black fruit with soft noticeable tannin now. Went well with skirt steak — 11 years ago
Good stuff — 11 years ago
Tannic as heck — 12 years ago
Quite good! — 13 years ago
Mendoza - SLF - Abr/2025
Álcool 13,5%. — 9 months ago
Well. Check. — 5 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 6 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 7 years ago
Lovely, light but packs a punch. — 9 years ago
Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 11 years ago
Wowed by intense focused fruit and balance. This M Block is stellar. — 11 years ago
Dried flowers, pepper, and toffee. Lovely. — 11 years ago
First time trying the blue!! Awesome — 12 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 13 years ago
Ian Pinkham
Christmas Eve 2026 — 8 months ago