Peter van den Besselaar

9.1

Vintage 2021 | Lovely — 3 months ago

Diane Heyboer

9.1

New experience for me. Had the 2018 in December of 2024. Had a honey quality to it with some melon and lychee overtones. Sweet but not cloying. Really enjoyed this. — 4 months ago

with Matthew, Ethan and 2 others

Bart van Wijngaarden

9.3

Orange tinged pale golden colour. Excellent pure nose of apricot, iodine and spices. Unctuous on the palate yet supported by a great backbone of acidity. Great depth of flavour and very satisfying length. A great wine by any standard. — 8 months ago

Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 10 months ago

Kevin C Reimer

9.0

Very bright and punchy with a dry finish
Granny smith apples rinsed in spring water
Would pair well with chicken or a cream based dish — 2 years ago

Ericsson

9.2

Orange. Burnt citrus peel. Decent acidity with pure honey. — 4 years ago

Diane Heyboer

8.9

Had the 2019 in January of 2025. What an interesting wine. Some citrus-lime and lemon. White peach with some floral notes support the citrus. Some slight minerality that keeps all the flavors in check and gives this wine a refreshing balance. Would buy again. — 4 months ago

with Matthew, Ethan and 2 others

Ming L

9.2

Fragrant nose of passion fruit, underripe star fruits, apricot, honey, and hint of white floral. Good match between sweetness and refreshing acidity. Light ginger spice adds to the lingering finish.
Lovely! — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Wacky and good. — 8 months ago

romo

9.0

Great on PnP but faded fast. — 10 months ago

Lyn Farmer

9.5

Wonderful intensity of aroma and flavor. Honey, pineapple, mango, golden raisin , apricot, orange peel, dried apricot, marmalade, lemon, lemon peel. Lots of tertiary notes have developed with nuts, caramel, dried apricot and dried pineapple.
Long finish
Outstanding quality — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 4 years ago

Conrad Green

9.3

Very dense. High acidity and real depth. Very intense and long — 5 years ago

with BOT, Matt and 1 other

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Nice and dry. Similar to a dry Riesling. Bit of petillance — 4 months ago

Andrew Formi

9.1

Near and dear to me — 5 months ago

Esther Garcia

9.5

Citrus taste. Bright, aromatic. — a year ago

Josh Morgenthau

9.6

Silken sugar and scorching acid. Apricot and magnolia and liquid grapefruit nectar. Psychotic aroma, wafts from feet away. — 8 months ago

Gabby

9.1

So good at musket room with Vanessa for my birthday! Balanced well with savoury deserts like mushroom tart and kind of a spicy tres leches — a year ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 3 years ago

Steven Beishuizen

9.1

Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago

with Anita