3/28/2018: Lux — 7 years ago
Very good wine for a de-alcoholized wine! — 8 years ago
Sabred at the st Regis — 9 years ago
At St. Regis Monarch. Excellent - great nose and nice body. — 9 years ago
A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 9 years ago
Today it seemed much better than earlier in the year. A great dry red with a nice finish. — 5 years ago
A smoother cab sav. Love it — 6 years ago
3/28/2018: Lux — 7 years ago
This is all beauty, inside and outside the pretty brown bottle. Stelvin Lux included.
So so pretty on the nose and all talcum, floral and mid palate weight with beautifully balanced acidity. It's a dream to drink now or to behold in a few years. If I had to choose my poison - this would be it.
2015 — 9 years ago
Very good. Had this with the Ahi at the St. Regis on Kauai. — 9 years ago
Barnyard and wet suede, and astringent high notes, on the nose. Sour tropical peels, pith, and unsweetened lime on the palate. Different, and difficult by itself. But sings once paired with salt, brine, and fat. — 5 years ago
This is a delicious, crisp and light wine. — 6 years ago
Under ripe blue berry on the nose and cranberry on the palate. As it opens, peppery notes appear. Easy crowd pleaser — 8 years ago
Drank at the Lux Bar with my girls! Loved! — 9 years ago
Byron Hewett
Needed air as at first it was a bit reduced. Better also as it warms up. Apple, honey, a hint of oak char, vanilla, creamy finish. — 5 years ago