Esta bodega sabe hacer las cosas. Los taninos están de lujo y su sabor es especiado bien medido. Lo paladeas y te atrapa su aroma y al intentar el olfato te llega su delicia entre cereza, uva y especias. — 6 years ago
Cherry with hints of milk chocolate. On the palate, great acidity with fruit lingering on the back end. Good stuff. — 6 years ago
Rich berry and pepper on the nose with a full, smooth body of dark berries. A great and versatile table wine that seems to go with everything. Balanced tannin and acid tie everything into a solid profile. — 7 years ago
Brilliant wine. It's a real treat. — 8 years ago
Great example. Perfect for a good steak — 4 years ago
Soft and tasty — 4 years ago
Started our evening off right with this gem. Well blended hints of raisin and plum wrapped in deeper smoky tones. A solid full flavored hit right from the bottle, but which kleenex up after 30 minutes or so. A steal at $15, but a shame we only had one bottle on hand. — 6 years ago
Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 7 years ago
2015 vintage — 4 years ago
Dry but pleasant. Had with Greek tapas in DC with Sarah and Mao. — 6 years ago
Caramel, vanilla, orange blossom, jasmine, and wild herbs. — 7 years ago
Aroma muy intenso con fondo de frutas rojas y entrada con paso en boca graso con final a pasteleria muy complejo. Para mi algo fuera de los comun. Muy original. Muy rico. Vinazo. 8€ — 8 years ago
Pat Carroll
Favorite cava — 4 years ago