Chris Rose

9.0

Lucy margaux home chardonnay 2015 — 7 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 8 years ago

Michael Piaker

9.5

8 September 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Andy Gabriel

9.0

Finally something interesting. Vinegar. Will try Again tmrw — 8 years ago

Jason Lee

9.2

Strawberry ragu those tiny little ones right off the bush. A glugger by still feels special — 8 years ago

Al Doyle

9.2

Some Aussie orange funk that actually works with food, into it as you might imagine... — 8 years ago

with Tone_Knob

Marcus Maroney

9.3

Bizarre and delicious. — 9 years ago

with Mike

Kirstin Cornnell

9.0

Juicy, slightly bubbly. Had two bottles about 4 months apart— the first bottle was brighter and funkier, whereas the second fell slightly flat. — 7 years ago

Heather Trawick

8.9

Well I found my emotional ‘home and away’ in this bottle. Sour and bret-y in all the right places. Would consider listening to an Australian accent for another bottle of this — 8 years ago

Chris Chapman

9.5

Pink lemonade body, kiwi and bananas finish, strong VA but doesn’t linger. Nice salinity, very satiating. Great fruit with not much sugar at all, a bit like eating a really nice underripe tropical or citrus fruit. Definitely a wine to drink and share rather than a wine for rich food, though the acidity would help out anything fatty. — 8 years ago

N O

9.0

Musty but crisp fruity finish — 8 years ago

Ceccherini Cristiano

9.4

So saline you would doubt to believe you are drinking a red wine
I love the way Anton pushes the boundaries, just do, i can't help it — 8 years ago

Esther Gauntlett

9.3

A sassy Australian broad — 9 years ago

with Jenny and Jason

John

9.3

Pineapple, peach, funk, and a finish for dayzz! — 9 years ago

Carly

9.0

12/19 Vernick din lovie #applewatch — 7 years ago

Mauro Gabriele

8.9

i am trying to find out more what’s behind natural wine and i think Lucy is simply the best way to start.
Very delicate on the nose with a good acidity in the mouth similar to a Clare Vally resiling.
Are they potentially able to age a little bit? — 8 years ago

Philip Liao

8.9

Electrifying acidity — 8 years ago

Ned Gray Creed

9.7

Surprise. Australia is not messing around. This is Syrah in a Northern Rhône world. My mind is blown, my dollars will be spent here more often. Thanks for the instigation @Alejandro Medina — 8 years ago

David Bourke

9.5

Love this natty! Super silky tannins, juicy but still had some body to it. — 8 years ago

Alexander Vadas

9.2

Adelaide hills Pinot — 9 years ago