Lucy Margaux Vineyards

Jaspers Estate Vineyard Pinot Noir

9.33 ratings
9.91 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fresher than fresh. Absolutely raw, dark, dense but light. Straight up crushed and fermented Pinot noir. Producer is Lucy Margaux Vineyards.

Fresher than fresh. Absolutely raw, dark, dense but light. Straight up crushed and fermented Pinot noir. Producer is Lucy Margaux Vineyards.

Mar 16th, 2015
Andrew Campbell-lloyd

Natural ferment, fruit driven, unrefine brilliance. Love it.

Natural ferment, fruit driven, unrefine brilliance. Love it.

Feb 21st, 2015
Ben de Vin

Not in a good place tonight unfortunately

Not in a good place tonight unfortunately

Oct 22nd, 2015
Sonia Kopp

2014

Jul 26th, 2015
Samuel Coleman

Samuel had this 7 years ago

Samuel had this 7 years ago

Jul 12th, 2015