A staple wine for us. Consistent and always good. — 9 years ago
Sooooooo good — 10 years ago
Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 10 years ago
Great fruit, complexity, finish! — 11 years ago
Mfdz y tad — 6 years ago
Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago
Mango quince pineapple with a hint of spice — 9 years ago
Very good. — 10 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Soaring aromas of spice and lemon followed by bright acid and structure. Gorgeous texture and a precise, long finish. Seven years old and this is a current release! This is what Chardonnay should be. — 10 years ago
20130518赤16000円ロウリーズcocoBDP — 12 years ago
Lots of cherry. Drinking well — 6 years ago
A well off friend did bring this one to our Friday tasting at the wine store ---- and yesterday I first liked it and then was unimpressed??? Just a bunch of acid and little fruit behind it so my bet was this will not make it. Michele I think she is a sommelier agreed. So this morning I am sitting here in the sun and give it a second shot after air for 15 hours (that should do it 😁). AND? I was wrong! Red currant nose very Burgundian 12.8%. In a blind tasting I would think this is a Gevrey Chambertin. Tealeaves, forest floor, dirt, cloves, all spice, dark berries and just a super tiny hint at California fruit very impressive! So the problem is how long do you need to give this air 30 min or 15 hours oh boy 👍🍷🍷🍷. — 9 years ago
Joe Davis makes one of the finest Cali pilots. — 10 years ago
2006 - Still great — 10 years ago
Drinks like old world Syrah. I am really enjoying this. — 11 years ago
Eric
Massive and earthy. A little hot at first but it settled down after a bit. Big earth and Pisoni cola. That looker in the background is my bride of 14 years today. Love ya babe! — 5 years ago