No soy muy aficionado a los Cabernet Sauvignon, siempre me han parecido muy cargados sobretodo en boca, pesados, será por eso que con carnes van muy bien, a mi más bien me gustan los vinos ligeros, frutados, especiados, muy sutiles en el paso por barricas, en fin… son gustos de cada quien, aunque debo decir que este vino en particular es más ligero, lo degustamos con parrilla de carne a discreción, no hay duda el Cabernet Sauvignon se luce y armoniza muy bien saludos #wine #wines #winelovers #piscopremium #piscosour #pisco #10añosdeamoralpisco — 7 years ago
This is actually a Vernaccia white blend. Deep golden color with hints of banana and tropical fruits. A bit heavier mouthfeel than a crisp typical Vernaccia. Unique. — 8 years ago
The nose showed crushed black fruits, savory spices, dried flowers, and undergrowth. On the palate, I found soft textures with stunning, vibrant acidity, dark red and black fruits, wild herbs, and savory spices. Tannin mounted throughout the experience, yet it’s already quite enjoyable, showing mature earth and charred meat tones. The finish was long, showing savory herbs, dried meats and spice. #collisioni17 — 8 years ago
Roppongi LUCE — 9 years ago
perfetto per essere bevuto con soddisfazione limpido e trasparente, grande luce sinonimo di grande freschezza, frutto rosso, pepe nero, erbe medicinali, sapido e minerale, tannini vivi ma talmente fini da rimanere in bocca accarezzando, ampio, equilibrato e elegante — 9 years ago
Enjoyable wine — 6 years ago
Cherry,pepper,leather nice balance of bright acidity and moderate tannins.Absolutely Enjoyed At Luce prior to symphony opening featuring Joshua Bell.High marks for all! — 7 years ago
15’ Farella La Luce Sauvignon Blanc. Stone fruits. Lemon peel. Healthy dose of acidity. They sell most of the there grapes to Realm & Lail. Food pairing SB Edit- Tasting much better then upon release date! The acid has calm down quite a bit after about 30 minutes in the glass. Very enjoyable. These high acid wines...don’t drink them so cold ,cellar temperature is just fine! — 7 years ago
Very good, drank it with some sea food at Capital Grille on February 29, 2016
Don't have the ability to list all the details after two bottles! Drank it again at Luce on March 6, 2016 - the best vino in a long time! — 9 years ago
Thanksgiving day dinner at Luce. Next to the last bottle of the 09. Some bell pepper, smoke, barrel, dried fruits. Bacon, strawberries, rhubarb.
We are both enjoying this lovely wine. — 9 years ago
At Luce’.Nice — 6 years ago
Great smooth cherry dark red blend. Xmas 2017 Wine — 7 years ago
Horse shit and romance — 8 years ago
Light. Fruit. — 8 years ago
Mm, episkt bra, tror ni andra hade bråådis.. — 8 years ago
Very drinkable. ..La Luce — 9 years ago
Light, crisp — 9 years ago
Conner Massey
Almost apperativo like, like cocchi americano — 5 years ago