Neal Ferry

9.1

Double that on the Classic Sanjo…. More bold — 3 years ago

with TwiLea

Gabriele Bruno

8.9

Nice franciacorta.
Nice aromas, fresh pastry.
Long and fine bubble, nice acidity with slightly sugary sensation at the end — 5 years ago

Stephani Nelson

9.1

Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 6 years ago

Jordan Wardlaw

9.0

Soft and approachable. Good tension and persistence with classic flavors. — 6 years ago

Pierre Costa

9.2

Mix of dark fruits and spices. — 7 years ago

Alan Doughty

9.5

Insanely intense aromas of white peaches and tropical fruit. There is a savory note that runs through the palate that perfectky compliments the inherent sweetness of the mango and peach flavors. The viscosity of the palate is matched by the saline acidity which lasts through the massive fruit laden finish. — 8 years ago

Steve Medbery

9.0

Raspberry, lots of minerality, very long finish. — 9 years ago

Kamall

9.0

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 4 years ago

Roger Ray

9.1

Rich dark, with blackberry and plum overtones. Wonderful Italian Barbera at a great price from HEB — 4 years ago

Jake Eden

9.0

Strong fizz not too sweet — 5 years ago

Pablo Cetlinski

9.4

Nutmeg, cherries, spice, oak. I love Barbera — 6 years ago

Neil Wanee

9.0

Light and tasty — 7 years ago

Shawn Tervenski

9.0

A beautiful 100% Viognier (not Chardonnay) from Piedmont region. Stunning color, bright acid, ripening tree fruit notes. Just lovely. — 7 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Ron from VA

9.0

This was my second bottle (spaced 1 yr apart) and while it drinks like a SauvBlanc, this bottle seemed to have lost about 25% of its acid. Nevertheless, this paired wonderfully with our winter caprice baguettes ( think bruschetta ). That touch of lime is very pleasant and the minerality refreshing! Gov Cup case, of course, Luca — 4 years ago

Roman Ochocki

9.0

Chocolate and spicy notes with fruits and toast notes. Maybe it's too young. Needs a decantation - an hour at least. — 5 years ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 6 years ago

Summer Brownski

9.5

Sweet and Perfect for mimosas — 6 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 7 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 9 years ago