Perry Riddle

9.1

This overdelivered. Very classic but buoyant Hermitage. — 4 years ago

Graham

9.1

Went down too fast — 5 years ago

Marc Ouellette

9.2

A rich color with flavors of cherries 🍒 and tobacco. Smooth on the palet with a little zing at the end. Great with a pepperoni 🍕 pizza!1 — 6 years ago

Kassie thornton

9.0

Balanced and jammy — 8 years ago

with Juliet

Sean Burke

9.2

Bruno pizza — 8 years ago

Jay Ciccarelli

8.9

Sweet fruit, spice, soft tannins, medium body and good finish. Not terribly complex but very enjoyable. — 9 years ago

Nöel Turner

9.0

Great quaffer. — 10 years ago

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 10 years ago

Rebecca Fletcher

9.5

Violet, dark fruit, spice, wet rock. A bit of Brett. M+ acid, chalky tannin but not intrusive. Beautiful structure. — 11 years ago

Greg Jones

9.8

Vintage 2010. Well rounded, full flavor. Soft plummy finish. — 13 years ago

Carter White

9.3

Lemon cream sherbert, lean and refined with nice lift and balanced oak. — 4 years ago

Mark Grammer

9.3

Sleeper wine. Quite nice with good acidity and balance. Some pepper and raspberry with a very slight hint of licorice — 6 years ago

Por La Vida

8.9

Tremendous QpR. The Perrin family doesn’t make a bad wine. — 6 years ago

Christina Wos

9.9

Dry bold red - great with steak — 8 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago

with Dana

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Stephen Dodson

9.2

With an octopus- light oak and after warming up a little full of minerally butter — 10 years ago

Barb A

9.2

No reaction — 10 years ago

with Derek

Patrick Quinlan

9.2

Foxcatcher — 12 years ago

with Katie

Tansley Stearns

9.0

Liked a lot. Taste with Jeff. — 14 years ago

Ricardo Bohn Goncalves

9.3

Adi, Orl, Sol, Jus Out21 — 5 years ago

Evan Goff

9.2

Very vanilla, smooth and medium body. It's got fruity nose , smooth and medium legs . Drinkable — 5 years ago

Michael Phillips

9.1

Pleasant medium body, fading fruit nice now so drink up. — 6 years ago

Gina

9.8

Enjoyed this one. Smooth and delicious. — 6 years ago

Nicole Johnson

8.9

Night 4 in Cancun. Back at the French restaurant. 2018. — 8 years ago

Kate Rehahn

9.3

Very mild white. Very drinkable — 8 years ago

KariBari

9.0

Love the fizz and tart lemon flavors — 9 years ago

Jonathan Reimer

8.9

Not the best provenance. Good bottle. — 10 years ago

Perry Riddle

9.3

This was absolutely singing six hours after opening. Minerals, anise, dark berries. The tannins are suave and the acidity is vivid. Old vine grenache at its best. — 10 years ago

Howard Yang

9.0

Dark purple burgundy in color, smells of savory meaty component, blackberry, cardamom, white pepper, tobacco and fig, balanced acidity wets your mouth, full body with round mouthfeel,tastes of black cherry, pepper, licorice, black tea and roasted suckling pig, medium to long finish, excellent structure and way too easy drinking.
This is a negotiant operation teamed up by the Jaboulet family in the north and Perrin family in the south to produce Northern Rhône AOC and none-AOC varietal wines. — 11 years ago