Brad Henn

9.0

sharing with my good friend Buck! deep berry flavors, with rich tannins and mild oakiness. love this! — 9 years ago

with Alicia

Henrik Poulsen

9.0

Excuse me for (trusting my palate and) thinking that varietal labeling from this winery and era might not have been 100% correct?
This doesn't taste like aged Pinot but is still very enjoyable.
Opening up with time and the last pour (with heavy sediment) was actually the best. — 9 years ago

with Kenneth

John David

9.6

An amazing experience. Beautiful balance and still lot's of life left. — 10 years ago

Andres Montoya

8.9

Nice smoky nose with dried tobacco, peanut oil, iodine, mint and eucalyptus. In the mouth the tannin and acid is still youthful with crisp red apple skin and a hint of grandma's attic peaking thru the finish. — 10 years ago

Marcia Barr

9.0

enjoying with pork loin and apples — 10 years ago

Brook Sargeant

9.8

Just a liquid lunch for me thanks Mrs M! — 11 years ago

with Aileen

John Skupny - Lang & Reed Wine Company

9.1

1973 - a treat from one of the Dan's - very mature dusty and slightly herbal - had the patine of a faded photograph - still a little acidic authority! — 9 years ago

Jason Tankersley

9.2

Smooth and buttery, just an awesome crisp spring wine — 9 years ago

Dan Michael

9.5

An extraordinary wine from a historic vineyard, absolutely pristine, dark and complex, earthy, with acidity in tact. Stellar especially with the vineyard dust on our boots. — 10 years ago

Darren Delmore

9.1

The classy Martini clone, which may just be Pinot and Sangiovese crossed up in Louis' lab in the 60's. Rich plush style and fully delectable. — 10 years ago

Julia van der Vink

Production Forlorn Hope Winery

9.4

So riche so pretty. 30 years young. — 10 years ago

with Matthew

Nick Kocinski

9.0

I have loved other vintages more but still solid. — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Called 68 Sebastianiani Pinot. — 11 years ago

Luis Maimoni

9.2

A 10 year old port. The flavor of a robust Cabernet but sweet, thicker, and without tannins. Not tawny in flavor; not ruby in color. It is instead a deep and beautiful red color. Alcohol 18.2% by volume. — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

A bit soft, but very cool to try — 9 years ago

Julie Duff

9.3

Very smooth, well balanced — 10 years ago

Lily Mirabelle Freedman

9.0

A touch of dust but still gangbusters on the fruit. Coke-y sweetness and a cool time machine of a wine — 10 years ago

Stephen Mathews

9.0

Tart cherries, leather, earth: crazy delicious! — 10 years ago

Boose Crahan

9.8

Great tasting merlot. Flavors linger. — 10 years ago

with KC

Justin Smith

10

Lovely and every bit of a bakers dream: clove, cinnamon, and just a hint of all spice — 11 years ago