Very smooth, well balanced — 9 years ago
An amazing experience. Beautiful balance and still lot's of life left. — 9 years ago
Nice smoky nose with dried tobacco, peanut oil, iodine, mint and eucalyptus. In the mouth the tannin and acid is still youthful with crisp red apple skin and a hint of grandma's attic peaking thru the finish. — 9 years ago
I have loved other vintages more but still solid. — 9 years ago
Excuse me for (trusting my palate and) thinking that varietal labeling from this winery and era might not have been 100% correct?
This doesn't taste like aged Pinot but is still very enjoyable.
Opening up with time and the last pour (with heavy sediment) was actually the best. — 9 years ago
Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 9 years ago
A touch of dust but still gangbusters on the fruit. Coke-y sweetness and a cool time machine of a wine — 9 years ago
Tart cherries, leather, earth: crazy delicious! — 9 years ago
enjoying with pork loin and apples — 9 years ago
Just a liquid lunch for me thanks Mrs M! — 10 years ago
The classy Martini clone, which may just be Pinot and Sangiovese crossed up in Louis' lab in the 60's. Rich plush style and fully delectable. — 9 years ago
Great tasting merlot. Flavors linger. — 9 years ago
Lovely and every bit of a bakers dream: clove, cinnamon, and just a hint of all spice — 10 years ago
Good wine, similar to the Louis martini Alexander valley. — 10 years ago
Ross Cobb
Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines
A bit soft, but very cool to try — 8 years ago