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Louis M. Martini

Special Selection California Pinot Noir

8.84 ratings
8.84 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis M. MartiniCalifornia, USAPinot Noir
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.8

Showing age and oxidation. Still enjoyable

Showing age and oxidation. Still enjoyable

Nov 7th, 2017
Kenneth Korsbæk
8.5

Funny, But has seen its future some years ago

Funny, But has seen its future some years ago

Apr 2nd, 2016
Henrik Poulsen
9.0

Excuse me for (trusting my palate and) thinking that varietal labeling from this winery and era might not have been 100% correct?
This doesn't taste like aged Pinot but is still very enjoyable.
Opening up with time and the last pour (with heavy sediment) was actually the best.

Excuse me for (trusting my palate and) thinking that varietal labeling from this winery and era might not have been 100% correct?
This doesn't taste like aged Pinot but is still very enjoyable.
Opening up with time and the last pour (with heavy sediment) was actually the best.

Nov 10th, 2015
Kenneth Korsbæk
9.1

Kenneth had this 10 years ago

Kenneth had this 10 years ago

Nov 10th, 2015