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Louis M. Martini

Private Reserve Mountain Pinot Noir

9.12 ratings
9.41 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis M. MartiniCalifornia, USAPinot Noir
Top Notes For
James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Called 68 Sebastianiani Pinot.

Called 68 Sebastianiani Pinot.

Sep 30th, 2014
Levi London
8.8

It had an odor of cabbage and rubber that needed to blow off. It has seen better days, but it was still decent. There was a hint of fruit and decent balance. Red berries and spice.

It had an odor of cabbage and rubber that needed to blow off. It has seen better days, but it was still decent. There was a hint of fruit and decent balance. Red berries and spice.

Aug 22nd, 2013