Mark Mannebach

9.0

Well balanced with honey apricot and mineral tones. — 7 years ago

BurgundyFan

9.1

Some structure for a very under rated wine... — 9 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 9 years ago

Michelle Poole

8.9

Very nice full body dry — 9 years ago

Dustin & Tara Owens

8.9

Nice blackberry fruit with a spicy finish. — 10 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago

with Sean-Patrick

Randy Macias

9.7

Cassie loved it! — 12 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 7 years ago

Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 8 years ago

Peter Wassam

9.0

Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 9 years ago

Eric Hiatt

9.2

Bit of Brett on the nose but pure fruit and tart tannic balance on the palate. — 9 years ago

with Lauren and Doris

Nick Griffiths

9.2

Very good wine at the price. — 10 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 10 years ago

Rafael Landestoy

9.0

2007 vintage. Quite nice, notes of prunes and raspberry. — 11 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 8 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

At the end of its life but of great historical interest. Fruit has been displaced but still interesting — 9 years ago

S.R.Alexander

8.9

Crowd pleaser... Big and a little overoaked IMO. Not Burgundian as claimed although i do enjoy Chasseur. — 9 years ago

Sarah Cross

8.9

Dad's fav! — 10 years ago

LM Segal

9.0

An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 11 years ago