Dutchbastard

8.9

Excellent wine — 3 years ago

Becky lyttle

9.3

Forgot how much I loved this deep, inky purple wine. It’s rich, velvety - enjoy it with food, but a great red to slowly sip and savor. Worth the treat. — 4 years ago

Greg Gratson

9.0

Wsj advent calendar. Good. — 5 years ago

Cameron Etezadi

9.2

Again another super vintage of this wine. Refreshing crisp melon notes and slight mineral aftertones. — 5 years ago

Jeff Thompson

10

Absolutely wonderful. Nice vanilla bourbon on the nose. A gentle and easy sip while still feeling aged. Fruity as well. So wonderful. Great with Unami & Dijon Turkey burgers! — 5 years ago

Dani Ruiz Sanchez

9.3

Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 7 years ago

Alan Doughty

9.6

Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit. — 7 years ago

Erja Koistinen

9.0

Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 3 years ago

Geoff Batchelor

9.0

Very nice, decant, rebuy at right price. — 5 years ago

Tina Penman

9.7

Buttery. Soft finish. No acidic-y — 5 years ago

Bruce Leboff

8.9

Classic Rioja. Full bodied without being too heavy. A perfect summer drinker. — 5 years ago

with David

DAL 9000

9.0

Big aroma. Jammy jammy upfront. Raspberries and dark blackberries. Then a strawberry finish. Mild lingering dryness — 6 years ago

Mindy Woytasczyk

9.0

Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 7 years ago

C W

9.0

Great with Chilli — 8 years ago

Dani Ruiz Sanchez

9.2

Rojo teja. A tabaco, frutos negros.
Espectacular. — 4 years ago

Chris Grimm

9.2

The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 4 years ago

Brett Rogosin

9.1

Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 5 years ago

Evan Bienstock

9.2

Smokey chicken on the Green Egg and a 10yr old Rioja. This wine is big; everywhere. It needs time. But I’m 10 years it will be a-mazing. Terrific now. — 5 years ago

diplomacia

9.5

Fantástico vino... agradable — 6 years ago

Patrick Schultz

9.5

Holy $hit! Never knew Lopez de Heredia made a rose! Life is good! — 7 years ago