Another great Cab Special Reserve from Stone House Vinters of the Texas Hill Country — 4 years ago
Vinters Canton Winery Peach. Very sweet but not syrupy. Would be a good patio drink — 7 years ago
Vinters Canton Winery Kiwi Pear. Medal Winner. Very refreshing but sweet — 7 years ago
Very good with surf and turf! — 7 years ago
No added sulfites it says. So it also says it’s, ‘Organic Wine’ and ‘Vegan’. Label art looks kinda French. Fun French…
Color is dark and pretty. Deep magenta. Smells like ripe forest berries and summer/early fall winds from the hills. (I mean rocks and dust with a some bushes and oak trees). Flavors are unique. Creamy? A hint of unsweetened, whipped heavy cream. With blueberries in it. Cooked blueberries. Also a bit of hibiscus tea on the finish. This is excellent for ‘natural’ un-sulfured red. Even has a zingy vibrancy 4 years on. This is pretty classic southern France G and S (Grenache and Syrah). Nice work Vinters Alliance for finding it and bringing it to the USA. Glad it ended up at Grocery Outlet for $6-7! — 2 years ago
Vinters Canton Winery Raspberry Peach Sangria. Strong, sweet raspberry notes, but not overly sweet — 7 years ago
Not the Merlot but the red wine blend of Merlot, Zinfandel, and Syrah. Bold taste. Slightly sweet. — 7 years ago
Tegan Marriott
The upper echelon of bio-smart vinters. Man this guy knows his shit! Referring to the aligote varietal that is! — 4 days ago