Cosenza
Dry Creek Valley Cabernet Sauvignon
Dry Creek Valley, Sonoma County, California, USA
This is made by a close friend of mine, Marco Cosenza. He's been making wine for the past five years, and I was fortunate to acquirer a case of this marvelous wine. Produced and bottled by City Vinters San Francisco Winery. This Cabernet underwent a cold soak for seven days before going to press. It spent 18 months in new Hungarian oak. Dark fruit and with fine tannins. Nice long finish. Im sure this vintage will continue to evolve for another five years.
This is made by a close friend of mine, Marco Cosenza. He's been making wine for the past five years, and I was fortunate to acquirer a case of this marvelous wine. Produced and bottled by City Vinters San Francisco Winery. This Cabernet underwent a cold soak for seven days before going to press. It spent 18 months in new Hungarian oak. Dark fruit and with fine tannins. Nice long finish. Im sure this vintage will continue to evolve for another five years.
1 person found it helpfulApr 26th, 2015