Amazing! Just as good as chateau Fontaine — 5 years ago
nails 
2018 — 6 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago
Awesome .. Howell mtn rocks — 7 years ago
Bold up front taste leather pencil — 8 years ago
The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago
A nice dark cherry red color with a wide brim. The nose opens up with some nice spice and green earth. Plenty of funk and fun on display here. Dense moss and forest woodland screams before the bright red fruits show up to play. The floral aromatics really set this one off.
45/30/25 of Grenache, Mourvèdre, and Syrah, this is a Central Coast take on Chateauneuf du Pape and baby, it works. It’s a gentle onslaught of goodness. Mounds and mounds of bright, fresh fruits come in waves. Wild strawberry, red cherry, and raspberry. A hint of dark chocolate with menthol and more greenery. It seems like people don’t know how good these are and that’s a crying shame. Beautiful wine and so hard to beat.  — 5 years ago
Very smooth and very good... especially for the price. — 6 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 7 years ago
Nice with grilled honey Aleppo chicken (more so then the Tuscan herbed), and a Jose Llopis cigar. Very pleasing Rhone blend from Paso Robles. — 7 years ago
The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago

Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 5 years ago
Last night I opened the 2015 Baer Star Merlot Stillwater Creek Vineyard Columbia Valley. A blend of 87% Merlot and 13% Cabernet Franc. 
On the nose there is black cherry, cherry, blackberry, plum, violet, chocolate, allspice and black pepper.
On the palate there is cherry, black cherry, blackberry, red currant, licorice, espresso, and chocolate.
This wine is medium to full bodied with a velvety mouthfeel and medium to + acidity with medium soft fine tannins that leads into a long black fruit finish. The weekend is fat approaching again and lets look forward to having a great weekend. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago
An interesting Red blend from Bethlehem. 
Medium plus in body with medium acidity and nice long legs.
Tangy finish with medium, round tannins.
Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.
Soft and smooth and very enjoyable. Feels like an old world wine. 
Had it blind and called Austrian red. Wrong.
Made with local grapes grown around the winery. Organic. 
13% alcohol by volume. 
89 points. 
$20. — 7 years ago
2017 vintage — 7 years ago
Smooth, nice light, fruity tartness ending in a buttery aftertaste. — 7 years ago
Pretty good — 8 years ago
Rich Bluth
excellent SLH! great finish. — 4 years ago