Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago
Made a good quarantine Taco Bell pairing!! — 5 years ago
Like a flat sour beer — 6 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 6 years ago
Orange in color and orange rind. — 7 years ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago
excellent SLH! great finish. — 4 years ago
Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 4 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 6 years ago
Nice with grilled honey Aleppo chicken (more so then the Tuscan herbed), and a Jose Llopis cigar. Very pleasing Rhone blend from Paso Robles. — 7 years ago
My go-to summer white — 3 years ago
Ripe black fruit aromas, a definite texture with the medium body, tart fruit and light acidity with some soft lingering spices. Deliciously drinkable. Happy Valentine's Day 💗 — 3 years ago
This is phenomenal right now. Tons of light, bright red fruits, earth and herbs, stone, good acidity and tannin which are very mellow. So well balanced and light bodied for a merlot. Need to see if they still have some of these left. — 4 years ago
2016 vintage — 7 years ago
Leo Gentile
Drinking last third of bottle opened 4 days ago. Slightly brick red but crystal clear. Tar and@leather@on the nose Bright cherry raspberry. Deliciously long finish. Drink now@or hold a couple more years. — 3 years ago