Smooth, nice light, fruity tartness ending in a buttery aftertaste. — 8 years ago
16’ Lone Birch Pinot Gris. I have a love-hate relationship with Pinot Gris’s. Sometimes the acid is just a little much for my taste. This is not the case with this. This would pair wonderfully with a baked salmon!
Profile- Classic, acidity throughout the glass. Lemon, green apple, grapefruit, spicy, richness to it. Not a varietal I normally would gravitate towards. Nice bottle of wine. — 8 years ago
Best bourbon next to Elmer T. — 9 years ago
For not being much of a Zin drinker, this is good! — 10 years ago
Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 10 years ago
Pear and honeysuckle. Light acid — 10 years ago
Very good IPA — 11 years ago
2012 Jeff Cohn Cellars Buffalo Hill Syrah — 12 years ago
Amazing birthday present from my blood brother — 13 years ago
Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 8 years ago
Great middle of the road riesling. — 9 years ago
$17 good wine for price — 10 years ago
Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 10 years ago
Cassis and vanilla. A fav! — 10 years ago
Fruit forward switch an earthy finish — 11 years ago
A nice Southern Rhone blend. My favorite. — 12 years ago
Awesome .. Howell mtn rocks — 8 years ago
2017 release — 9 years ago
Sweet but a bit dry, oak finish. — 10 years ago
It definitely needs time to breathe but is very good! — 10 years ago
Elegant style with near perfect balance. Pepper and dark rich blackberry flavors. Sensuous finish. Truly excellent! — 10 years ago
Approachable, minimum acidity and a fruit forward cool climate Syrah. — 10 years ago
Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 11 years ago
We really enjoyed it. Bottle itself is heavy duty. — 12 years ago
ADAM STROMFELD
Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 8 years ago