Lindis

9.4

I ❤️ Barolo — 8 years ago

Dario Tolone

9.7

MG! fantastic!!! such sturcure and pepper notes. deep and long. — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Ron Siegel

9.2

Dried red cherry, rose petal and truffle — 10 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 11 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 9 years ago

Annie Blossom

9.3

So much yes!
celebrating 2 weeks until our wedding. — 10 years ago

with Terence

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 11 years ago

Melissa Boon

9.7

Very nice, rounded, balanced acidity, good packaging, label, good wine but very expensive $25.00 8/10 — 12 years ago

Alexander Pouris

8.9

Modium finish and body, fruity yet well balanced. — 9 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 9 years ago

Rodrigo Vieira

9.1

Se compara aos acompanhantes De taça. — 10 years ago

Mauro Enfield

Account Specialist Skurnik Wines in metro NYC.

9.2

Really clean with ethereal fruit. Unbelievable for 1964. — 10 years ago

Willie Carter

9.8

The 2008 Fratelli Serio and Battista Borgogno Nebbiolo d'Alba is a really tasty treat. 100% Nebbiolo, mainly from Diano D'Alba, it has a pretty ruby color and a nice smoky aroma. You'll get a mouthful of spice and raspberries upon tasting it. Definitely fruitier than most of the classic Piedmont varietals, this wine still obviously has years to mature and turn into something really special. — 11 years ago

Dagny Maidman

9.2

Luscious now. Better in 5 years. — 11 years ago

Christopher Johnson

9.7

More chinato please. It's like taking vitamins, right? — 12 years ago