Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 9 years ago

Rodrigo Vieira

9.1

Se compara aos acompanhantes De taça. — 10 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago

Tom Wood

9.1

Almost neb reminiscent in aromatics; leather, violets, raspberries, sour cherries, plasticine and dried tobacco. Super red palate with bright acid and med tannins — 11 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago

Christopher Johnson

9.7

More chinato please. It's like taking vitamins, right? — 12 years ago

Alexander Pouris

8.9

Modium finish and body, fruity yet well balanced. — 9 years ago

Annie Blossom

9.3

So much yes!
celebrating 2 weeks until our wedding. — 10 years ago

with Terence

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 11 years ago

with Michael

Mauro Enfield

Account Specialist Skurnik Wines in metro NYC.

9.2

Really clean with ethereal fruit. Unbelievable for 1964. — 11 years ago

Willie Carter

9.8

The 2008 Fratelli Serio and Battista Borgogno Nebbiolo d'Alba is a really tasty treat. 100% Nebbiolo, mainly from Diano D'Alba, it has a pretty ruby color and a nice smoky aroma. You'll get a mouthful of spice and raspberries upon tasting it. Definitely fruitier than most of the classic Piedmont varietals, this wine still obviously has years to mature and turn into something really special. — 11 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 12 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 10 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Ron Siegel

9.2

Dried red cherry, rose petal and truffle — 11 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Dagny Maidman

9.2

Luscious now. Better in 5 years. — 12 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 12 years ago