S.S. Mandani

9.4

Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.

Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.

It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.

Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 5 years ago

Robert Neter

9.1

La vinacoteca 18€ — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Chile’s Pinot noir. Deeee—rishhh — 7 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 8 years ago

Sarah Sampsel

9.4

I just love Matthiasson so much! It's all incredible. — 9 years ago

with Joris, Calvin and 1 other

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Rob Moose

8.9

This is so much tastier than it should be for the price! — 10 years ago

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.1

Josè Pastor tasting — 13 years ago

with Raelinn

Nate Maloney

9.9

Reopening of DP! Easy to drink. — 6 years ago

Ryan Guy

9.1

Needs a touch of air.... yeasty bread dough, almond paste, ripe pear and vanilla bean. Creamy smooth mouthfeel with appreciable weight, fruit is concentrated, like pear jelly-bellies, with nutty secondary flavors. Lees aging adds complexity. Smooth to finish with zest and firm acid. Super solid and killer QPR. — 6 years ago

Nicole Fabian

9.8

Weird natural complex cab franc, opens up nicely. Loved it. — 7 years ago

Rob

8.9

I’m not sure about their whole story of not liking the DOC standards for cava , so they broke off to create their own level of control and accreditation?? But it’s good for marketing I guess and makes a light, citrusy cava — 7 years ago

N O

10

So smooth so light juicy — 8 years ago

Amanda Thomas

9.2

On sale at Spec's at a great price. Super dry, citrus notes, absolutely delicious with burrata. — 9 years ago

with Tim

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 10 years ago

with Ilida

Kendra Fretz

9.4

On our honeymoon. Lovely wine. — 11 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago

Colin Cahoon

9.0

Fresh lemon, kiwi, honeydew melon, minerals, with a touch of lees and white pepper. Medium course bubbles, high acid with a broad and long finish. — 6 years ago

Alex Whitcomb

9.3

me likkkkey — 6 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 7 years ago

Joonseok Kim

9.3

At Paris.Hawaii. Paired with kanpachi. Need to go to the end of the earth to find this!! So good.. complex, multilayered, slightly dry, not sweet. — 7 years ago

Michael Schuster

9.6

Salty, wild and a neverending pleasure. — 8 years ago

Peter Radics

9.0

Well rounded, dry wine! — 9 years ago

Gian Nelson

9.2

Racy acid and a true expression of crisp Asian pear and floral qualities. — 10 years ago

Jack Brus

8.9

Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 10 years ago

Pam Hamrick

9.1

Perfect for this hot afternoon. — 11 years ago

Shantal Lastra

8.9

It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 11 years ago