Smooth w soft finish, pairs well with lobster roll vinaigrette — 8 years ago
Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 9 years ago
Tropical nose, good acid, not too flabby. — 9 years ago
Bree had this 11 years ago
Dia dos Pais em casa com fundi oriental — 12 years ago
Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago
Medium body, lovely fruit basket, good solid summer white — 8 years ago
Floral, honeycomb. Awesome! — 9 years ago
Super crisp and balanced. Perfect for my first Delectable post 👌🏻 — 9 years ago
Wine option no. 2
We picked it as Italian but missed out on varietal.
One of the stand outs for me. — 10 years ago
If you insist. — 11 years ago
Lovely with butter chicken 😋 — 8 years ago
Nice and light — 8 years ago
Stark kyydigt vin — 8 years ago
Big notes from ox, oak, and citrus to start. A bit honeyed, but opens into a nice citrus punch. A bit of a chameleon. Needs food, would be difficult to enjoy on its own. — 9 years ago
This is how a Sauvignon is supposed to be. Straight forward, crispy, mineral and bright. No candy fruit, shortcuts or mild easy flavor. Good job — 9 years ago
Riktigt god, tunn, åt den med Västerbotten paj! — 10 years ago
Such an under appreciated dessert varietal! #Picolit #Friuli #Delectable #wine — 11 years ago
Livio Pastorino
Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 8 years ago