Alexander Richter

9.2

fantastic body and character — 5 years ago

Karen Lowenstein

9.0

Always delicious and full bodied Italian white. Great with seafood. — 6 years ago

Nenad Kesin

9.0

A very pleasant fruity bouquet, light but somehow rich, full, tasty, medium aftertaste. Very interesting wine! — 6 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago

Graham Jenkins

9.0

Medium body, lovely fruit basket, good solid summer white — 7 years ago

with Jasmine

Bryan Schlessel

9.0

Floral, honeycomb. Awesome! — 7 years ago

Ilyssa

9.2

Super crisp and balanced. Perfect for my first Delectable post 👌🏻 — 8 years ago

Benjamin Parniuk

9.4

Single parcel Chardonnay "Vel."
clean, pure and smells like spring-time. Snow pea, lemon, with a bright salty edge. Dollar for dollar, the best Chardonnay I've had in ages. 2012 vintage. — 9 years ago

Bree Greene

8.9

Bree had this 10 years ago

Adam Plotkin

8.9

Such an under appreciated dessert varietal! #Picolit #Friuli #Delectable #wine — 10 years ago

Laura Andrews

9.4

Nice fruity start — 5 years ago

Stuart Pollack

9.3

Complex, more like a red wine in its complexity. Nose is so complicated that I can’t describe it, but something like beef fat combined with fruit. Too many flavors to describe. Truly a great wine,
Eat with a hearty and earthy meal. — 6 years ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 7 years ago

with Nina

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 7 years ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 7 years ago

Peter Wassam

9.0

Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 7 years ago

Kevin Ortzman

9.0

Aromatic intensity with dried flowers, plum and black cherry. — 8 years ago

with Rick, David and 1 other

Manj Gunawardane

8.9

Tropical nose, good acid, not too flabby. — 8 years ago

Crille

9.1

Riktigt god, tunn, åt den med Västerbotten paj! — 9 years ago

Alison Heller

9.5

Super light — 10 years ago

Alexa Barach

10

From eataly, light-medium body, cherry, berry, and tobacco notes. Perfectly pairs with red meat. Light to no tannins — 5 years ago

Livio Pastorino

10

Siempre acompaño los vinos con la comida que me presentan, no suelo escoger un vino determinado creo más en probar de todo en explorar, acompañamos con un pastel de choclo y  ensalada de lechuga y tomate, muy bueno el Pinot Noir (además de la tierra de mi familia paterna Voghera Provincia di Pavia), elegante, equilibrado, aromas a frutos del campo, rojos y negros,  fresco, ligero, se deja tomar, ¡me encanto! Saludos  #wine #vino #vinos #winelovers #wines #italianwines #pisco — 6 years ago

Livio Pastorino

9.4

Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 7 years ago

Krit Sutee

9.0

Nice and light — 7 years ago

Daniel Remnesjö

9.2

Stark kyydigt vin — 7 years ago

Andrew Brenner

9.0

Big notes from ox, oak, and citrus to start. A bit honeyed, but opens into a nice citrus punch. A bit of a chameleon. Needs food, would be difficult to enjoy on its own. — 8 years ago

Marcello Moro

9.0

This is how a Sauvignon is supposed to be. Straight forward, crispy, mineral and bright. No candy fruit, shortcuts or mild easy flavor. Good job — 8 years ago

Scott Rowe

9.3

Wine option no. 2
We picked it as Italian but missed out on varietal.
One of the stand outs for me. — 9 years ago

Christopher Johnson

9.8

If you insist. — 10 years ago

with Skurnik

Elvis Tuffi

9.1

Dia dos Pais em casa com fundi oriental — 11 years ago