Bree had this 11 years ago
This is a superiore Pinot Grigio — 12 years ago
Wine option no. 2
We picked it as Italian but missed out on varietal.
One of the stand outs for me. — 11 years ago
Ristorante Life, Rome — 11 years ago
Riktigt god, tunn, åt den med Västerbotten paj! — 11 years ago
A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 11 years ago
Such an under appreciated dessert varietal! #Picolit #Friuli #Delectable #wine — 12 years ago
Peter Sultan
Amazing cab franc, not as bell peppery as classic chinon but even better, tomato-y a shade and mineral driven. Has more of an Austrian red feel-white pepper etc — 10 years ago