Stuart Pollack

9.3

Complex, more like a red wine in its complexity. Nose is so complicated that I can’t describe it, but something like beef fat combined with fruit. Too many flavors to describe. Truly a great wine,
Eat with a hearty and earthy meal. — 7 years ago

Bailey Bondy

9.2

Last night in Rome. Super light and fruity. Easy for afternoon and seafood! — 8 years ago

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 8 years ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 8 years ago

Peter Wassam

9.0

Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 8 years ago

Ilyssa

9.2

Super crisp and balanced. Perfect for my first Delectable post 👌🏻 — 9 years ago

Antonio Gianola

8.9

A bit bitter and stemmy finish at first but open into raspberries and baking spice and smooth tannins. Decant — 9 years ago

Richard Haynes

9.2

Somewhat feral spice, grass, orchard fruits. Amazing texture. 30+ sec finish. Wow! #collio #friuli — 10 years ago

Crille

9.1

Riktigt god, tunn, åt den med Västerbotten paj! — 10 years ago

Julia Ferguson

9.7

Ristorante Life, Rome — 11 years ago

with Michelle

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 7 years ago

with Nina

Marc vanholst

9.1

Super price quality - below 15 Euro enduser price this is a really phantastic PQ wine. — 8 years ago

Krit Sutee

9.0

Nice and light — 8 years ago

Graham Jenkins

9.0

Medium body, lovely fruit basket, good solid summer white — 8 years ago

with Jasmine

Bryan Schlessel

9.0

Floral, honeycomb. Awesome! — 8 years ago

Marcello Moro

9.0

This is how a Sauvignon is supposed to be. Straight forward, crispy, mineral and bright. No candy fruit, shortcuts or mild easy flavor. Good job — 9 years ago

Peter Sultan

9.1

Amazing cab franc, not as bell peppery as classic chinon but even better, tomato-y a shade and mineral driven. Has more of an Austrian red feel-white pepper etc — 9 years ago

with Paul and Owen

Scott Rowe

9.3

Wine option no. 2
We picked it as Italian but missed out on varietal.
One of the stand outs for me. — 10 years ago

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 11 years ago

Adam Plotkin

8.9

Such an under appreciated dessert varietal! #Picolit #Friuli #Delectable #wine — 11 years ago

Bob Scott

9.0

Bonvecchiati house. Good and fruity — 8 years ago

Bob McDonald

9.4

A delightful fresh Pinot Grigio - just had a glass. Apple and pear with a nice acid cut. — 8 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago

Daniel Remnesjö

9.2

Stark kyydigt vin — 8 years ago

Andrew Brenner

9.0

Big notes from ox, oak, and citrus to start. A bit honeyed, but opens into a nice citrus punch. A bit of a chameleon. Needs food, would be difficult to enjoy on its own. — 9 years ago

Manj Gunawardane

8.9

Tropical nose, good acid, not too flabby. — 9 years ago

Louis Martin

8.9

Very nice, not too sweet, hints of pear and grapefruit. — 10 years ago

Richard Haynes

9.3

Pinot Bianco & late harvest Sauv Blanc aged in barrel. Acacia flowers & peaches. Beautiful texture & delicate acidity. #collio #friuli — 10 years ago

Bree Greene

8.9

Bree had this 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is a superiore Pinot Grigio — 11 years ago