Chris Buggy

9.0

In its prime, tannins are rounded, good body. Just a little too much vanilla/oak for my taste. — 9 months ago

David Nicewicz

9.3

Birth year Bordeaux and this has been excellent. Very old school nose of copious tobacco, forest floor and dark berries. Medium bodied but gaining intensity over the course of 2 h - tannins completely melted. Bricking is apparent on first pour but the color grows darker with time. Perfect bottle that is a little past it’s prime but fun to step back in time. — 5 years ago

Chris Dickerson

9.5

2014. Just really good. May have aged a little longer, but definitely drinkable right now. — 6 years ago

Katie Rivkin

9.0

Knoxville, TN — 7 years ago

Mark Flesher

9.1

Definitely more hop influence on this one. Definitely believe the 64 IBU rating. Floral hop with a little bit of Tangerine. Nice malt but is not overpowering. Just a little sumpin sumpin on Sunday night — 8 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Mo Hassankhani

9.5

I love this wine! It is always so balanced. Extremely smooth with very little tannins showing, being so young. A wine that never disappoints no matter the vintage. — 9 years ago

Ben Powell

9.0

Unique blend. A little sweet. Good table wine. Not for everyone though. Kinda breaks the rules of red wine. — 10 years ago

Greg Gregory

8.9

Decanted for four hours. My least fave of the 5 86 Firsts. A little disjointed. — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 13 years ago

Scott@Mister A’s-San Diego

9.3

2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 3 years ago

Peter Collins

9.4

Really good. A little young but still good on the nose and light finish at the same time. Not incredibly complex but still intriguing. I could drink a LOT of this often. — 6 years ago

Steve Rura

9.3

Grazie mille! Nice vintage. A little young and could have used some more air. With roasted chicken legs and greens. — 6 years ago

Mike Saviage

9.4

Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 7 years ago

Thomas Faith

9.1

Such a pleasure, soft and gentle fruit. Can still taste a light touch of oak. Probably a little over the top now but delicious nonetheless — 8 years ago

Mr.Pink

9.0

Black currant, coffee and a little violets. — 9 years ago

Dmitriy Rybitskiy

9.0

Little Tannins dry easy to drink — 9 years ago

Frank Ventura

9.1

This is drinking so well with little decant. Great relative value!
— 10 years ago

Peter Brennan

9.1

Solid vintage from one of my favorites. Black cherry with a little bit of vanilla. Great nose but surprisingly not as full bodied as I thought it would be. — 11 years ago

with James

Mark Geller

9.2

Pleasantly surprised how good this was. Dark with more than a hint of sweet fruit up front but little to no mouthfeel and nothing on the end. — 11 years ago

Mike Beltran

9.1

Decanted and really opened up in little more than half an hour. 54 years and still has vitality. There’s still some fruit but it is mixed with subtle acidity and soft tannins. A delight to drink and share with friends. Our friend was given the wine and wanted to share it. We all were quite happy.👍🍷🍷 — 5 years ago

with Joe

D Scher

9.2

1984 vintage. Cork difficult to extract, ended up in several pieces. Beautiful deep color, little to no bricking even at this age. Seductive at one hour+ of air with black cherry, raspberry, some vanilla, green pepper, graphite. 12% ABV. From the FIL’s collection. — 6 years ago

Lamar Hannah

9.0

Finally had. Very little to no acid. Went great with Carmel dessert — 6 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Randall Brater

8.9

Light with hints of tart and sharp raspberries. Just a little bit of earth. Ok, better with food and cheese than by itself. — 8 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago

Colin Nuckolls

9.1

A good vintage. Coffee, Bing cherries. A little jam. Needs coaxing but a more than serviceable cdp — 9 years ago

Mark Eastom

9.4

Holding up nicely! Bit of menthol, a little fruit hanging on and notes of tobacco. Silky tannin and a touch of orange rind on the palate. — 10 years ago

with Alexis and Anabel

Denis Malbec

8.9

Good wine but a little bit too Bordeaux terroir like to my taste... Houyhnhnm!!! — 11 years ago

Alfonso Faustino

9.7

This is an excellent wine. Full, robust, and had a little spice to it. — 11 years ago