Mike Saviage

9.4

Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 8 years ago

Martin Frowde

9.2

Drinking the 1991 in 2016 after over 2 hours of decanting. Wonderful light sherry type nose with a hint of pepper and quite brick red colour around the edges. Such a soft texture on the tongue though still a little astringency on the finish. Very good. — 11 years ago

with Georgina

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 13 years ago

Randall Brater

8.9

Light with hints of tart and sharp raspberries. Just a little bit of earth. Ok, better with food and cheese than by itself. — 9 years ago

Max Gottesfeld, FWS, CSW

9.0

The Cabernet Sauvignon of the east coast. — 10 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

One of the top dry Rieslings from the FLX - amazing every year! — 12 years ago

Brian Durand

9.7

A little dessert anyone!! — 14 years ago

Lee Hill

8.9

Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 10 years ago

Cory Fierro

9.3

Decided now would be a good time to try out out the 2013 Prisoner. While not as good as the 2011 the structure is different, showing a ton of black pepper and balsamic on the nose with a little bit of violet flowers, and a very lovely, elegant finish. Big bold red and black fruits give way to a lush, black peppery back end. The finish is shorter than expected but still nice. This is still a good wine, just not as good as previous vintages. — 12 years ago