Patrick Peters

9.0

Juicy and jammy for a Pinot. Just got back from Anderson Valley and this has the nose of a wine from that region. Pallet wise it’s very fruit forward. Good finish, easy drinking wine. — 2 years ago

Emma Regan

8.9

Solid, yummy, easy drinking. Good with fennel tuna strozzapreti on a Saturday in quarantine. — 4 years ago

Pete Turley

9.1

Flinty with great acid! Refreshing Chardonnay, love LIOCO Wines! — 6 years ago

Steve Anderson

9.1

First course at the summer “Lioco Lunch” at Barndiva, celebrating heirloom tomato season. Crisp SB. — 6 years ago

S.R.Alexander

9.1

Peyrassol, beckmen, lioco — 6 years ago

Jana Jarvis

9.3

We were pleasantly surprised with this wine. We drank it while we ate cioppino. It's not your typical Chardonnay. We tasted just the right amount of oak, low on acidity and picked up pineapple notes too. It reminded us of a 2012 Lioco Chardonnay we had when we dined at Coi. — 7 years ago

with Jared

Mark Mannebach

9.0

Burgundian style Pinot — 2 years ago

Galen Hasler

9.2

Wow. Softened the next day. Hints of Creamy oak. SB dominates. Reminiscent of great white Bordeaux — 4 years ago

Michael Mugmon

9.6

More home boozing during the lockdown. This is a very nice Anderson Valley pinot noir. Hope to visit there again one day. — 4 years ago

with Amy

Matt Beyard

9.6

Extraordinary Chardonnay. No oak/butter, beautiful fruit and just a little spice. I need more. — 6 years ago

Sarah O'Kelley

9.2

Outstanding! Black cherries, spice, forest floor. Really opened up over the course of the meal! #pinotandporkchops — 7 years ago

Brandon Granier

9.1

Much preferred this aligoté to the LIOCO stainless steel new world chardonnay the restaurant was pairing. Minerality and some concentration for a wine at this price point, both quite impressive. — 8 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 8 years ago

Akshay Venkitasubramanian

8.9

Starting out 6 month celebration with some rose — 4 years ago

Ashley Butler

9.3

Cherry with a ruby color. Earthy and old world tasting. Smells like a wet morning in the woods, mushroomy. Delicious finish. Loved it. Drank in the virtual Petit Phillipe Lioco tasting on May 29, 2020 — 4 years ago

with Dean

Steve Anderson

9.3

Santa Cruz Chard paired brilliantly with a perfect heirloom tomato Panzanella. Lioco Lunch at Barndiva in Healdsburg. — 6 years ago

Neal Krishna Devaraj

9.0

Not bad on a plane — 6 years ago

Kitty Dawg

9.2

Excellent non-traditional gruner, smooth & bright, very pleasing, lighter than normal body — 7 years ago

Neil Barham

9.4

Fantastic showing of #Hanzell terroir. — 8 years ago

Liz Hale

9.2

Red fruit- juicy- me likey- — 8 years ago