Lemon yellow coloration. Limoncello nose. On the palate citrus, lemon and honey. Smooth. Light acidity. Nicely balanced. — 6 years ago
Needs a day or very thorough decanting to show best. Sour cherry, berry stem and a touch of Indian spices on the nose. Sour, almost limoncello like initially on the tongue, followed by stone fruit and a touch of rosemary. The limoncello and rosemary give it a sense of heat, although it's only 13.5abv. This is chorizo and olives' natural tango partner. — 7 years ago
I would love anything right now though. Drunk out of my mind after limoncello — 8 years ago
Love this limoncello — 8 years ago
A gift from a restaurateur friend, for helping him make limoncello. A beautiful wine with seared scallops and baby bok choy. — 4 years ago
Fun! Served in shot glass — 5 years ago
Aromas of strawberries and lemon, rich and zesty on palate, with notes of limoncello, vanilla, medium acidity, medium body. — 5 years ago
Pineapple, citrus rind, and traces of mint on the nose. Tropical fruit and limoncello top notes; honey and apples, a clean smooth finish. An easy aperitif, and has the easy-going, pre-dinner character many chardonnays try to clobber their way to. — 6 years ago
Great limoncello!!! — 7 years ago
Made prosecco cocktails with this. Delish! — 8 years ago
Excellent!! — 8 years ago
Bright ripe with a tang that reaches the way back sides of your tongue.
Smells of greens and yellows - Smokey green herbs and sliced yellow starfruit.
Has a fleshy, creamy texture sitting under sour tropical fruits - tastes like key lime pie and mango sorbet and candied Limoncello. — 4 years ago
We had it with limoncello inside.... so good. My ears are buzzing. Hey, dont look at me like that! — 5 years ago
Perfect crown! Garden of the gods lacing. Bone colored number, and what structure! Moves like chef’s foam. Dark, bronze-golden body. Orange, peach, cherry and pear blossoms in an arboreal array. Lacing morphing erratically into tropical vines. Warm apple pastry, limoncello, sliced bing cherry, golden beets, and a raisinate grape with honey cake, in an elegant botanical park of aromas. The beer is nothing like this, it is deep and creamy, exhibiting Sauternes barrel richness, Saigon cinnamon, shiitake, maple nut, chocolate pods, pecans, nutmeg, dark caramel, dark honey wheat bread with aspirations to rye. Including a near-caraway. Light coffee notes throughout, conversely tea with a honey spoon.. This is a dichotomy. But an interesting one worth exploring. — 6 years ago
Brought home a bottle all the way from Florence Italy. A nice gentleman recommended it to me. Said is made locally with real lemons. It did not disappoint. Took me straight back to Italy. Hot, sweet, lemony goodness. Don't drink and drive with this one. It packs a punch — 8 years ago
Goes well with some Limoncello. Garnish with mint leaves and a raspberry. — 8 years ago
Conner Massey
Limoncello to follow — 4 years ago