Monvínic.
11.05.18 — 8 years ago
Excellent with a spicy finish. Sweetness started to fade after 30 minutes or so. But every sip was delicious. — 9 years ago
White smoke
Ripe apricot
Cashew nuts
Brown sugar.
Complex
Well balanced
Beautiful
Enchanting
Best nyxteri this year, (for my palate of course) — 10 years ago
If you took all the best parts of Riesling and white burgundy and created a beautiful monster, this would be it. — 10 years ago
Hell of a way to start a day — 11 years ago
Floral, lean — 11 years ago
Great minerality, zesty, green fruits, lemon, grass — 8 years ago
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 9 years ago
Full bodied, pleasant, hint of sweetness since it's origin is from the most ripe grapes on the vine. — 9 years ago
Sweet taste and full of honey aromas! Great wine and so sweet like no other Santorini wines! — 10 years ago
Wild Assyrtiko is right. Atypical. Expect more body, a longer finish and funky autolytics more commonly found in Burgundy. Just went to Santorini and visited Sigalas where they had something similar but priced much higher. — 11 years ago
An excellent Nychteri that puts the map another dimension of Santorini wine, gentle oxidative aging. — 12 years ago
Crisp, tart Rosè. Still with a Santorini acidity and notes of volcanic soil — 8 years ago

Minerals,apples, salinity, dry and clean but with a tang. Stood us remarkably to grouper with chorizo and a chocolate infused olive oil. — 8 years ago
Solid #assyrtiko, less salinity than Sigalas — 9 years ago
This was a great Christmas gift to receive! — 9 years ago
Is it weird that this wine reminded me of two very different wines??: COS Ramí and Sigalas Assyrtiko. The nose was apricots, dried orange peels and waxy honey that reminded me of the Ramí, but the killer acidity and tension took me to the Assyrtiko. Really, really cool wine. Nice to see something from a more daring Chilean producer. — 10 years ago
Delightful vinsanto from Santorini. Robust and well done. Dark color and strong caramel notes. Much more sweetness than acidity. — 10 years ago
#Santorini Barreli by Domaine Sigalas, this 2013 vintage of 100% assyrtiko showcase flavors of stone fruits, honey suckled, lemon meringue touch of vanilla and crazy amount of minerals with crisp acidity!! — 11 years ago
Best wine we tasted while on Santorini — 12 years ago
Michael Flynn
This one grows on you. Delightful predinner wine and excellent with Chilean sea bass — 7 years ago