Ellen Clifford

9.3

What a sublime and elegant wine. I'd be turned off by the waiting list but now that I have my hands on a bottle...holy heck it is just so refined. Not a jam-monster, not too light...it is the Goldilocks of Zin. Blog review coming shortly but know getting on the list is good if you like an aristocratic Zin. If you don't it may not be your jam...literally. But I am INTO this. — 9 years ago

Michael Phillips

9.5

Drinking at peak altho it should be good for several yrs — 11 years ago

Christanna Honer

9.6

They say with age comes wisdom; in wine, comes stinky old leather and cigar box. Opens with a crazy almost gamey bouquet of baked earth, black licorice, cola and green herbs, with just a hint of dusty library. The palate sings with fruit, although it's just starting to hum. Only had a coravin pour so couldn't truly let it breathe; needs a good decant...and a seat by the fireplace (with cigars) — 11 years ago

Tyler Macdonald

9.3

It's good to be me sometimes — 11 years ago

Bob McDonald

9.5

Notes of blueberries and touch of camphor developing savoury flavours. Could easily be Left Bank Bordeaux. Good wine but a hard act to follow after their brilliant 1997 which awakened me to how good Napa Cabernet could be. 18- — 11 years ago

Arif Razvi

9.3

A delicious well-balanced and not too brash Cabernet. Heitz has always been one of my favorites and this is why. Let this one breath for a good 30 after decanting. — 12 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

From a 3 liter, about 10 years after "PD" suggested it was to be at its best. (This was a gift from my 21st birthday and the cork was beginning to show seepage so time to drink!). Seriously good stuff. The boozy side of Zin has settled, the structure and savory notes of the Petite Sirah and Mataro are emerging. Looking forward to this with grilled meat, lobster and whatever else we can cook up outside. @ridgevineyards #legend — 10 years ago

Paul H

8.9

Off the bat this has a fresh cherries. Think of the produce isle fresh. Little bit of earth as well. Could be something else I dont know. The palate was a mixture of sweeter notes of cherry and raspberries or maybe a cranberry. It seemed to me to have too much oak. Side note this was not decanted and most likely should have had a good bit of time to open. Will revisit with proper time allowed to let it develop more. — 11 years ago

Daniel Gillard

9.6

Amazing wine. If it's drinking this good this soon, I can't imagine how good it will be in three, five or ten years! — 11 years ago

Gary Huang

9.5

let it air for sure before drinking but so good. so bold, strong, structured. hints of olive, dark berries. a bit of cocoa and definitely tad bit citrus yet full bodied. — 11 years ago

Luke Nunnally

10

I'm 30, this wine is 48! Can't believe it was still good. The cork pushed through into the bottle. Was pretty sure there was no way it would still be good at that point. Everyone agreed it was amazing. Had a wild and pungent aroma and super fruity taste. Cheers! — 11 years ago

Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.5

In a really good place, no rush but if I had any left I wouldn't be able to keep my hands off — 12 years ago

Rob Lateiner

9.7

Pippali, bright black cherry, currant type fruit. Roast chestnut. Riper year it seems though no overripeness and totally fresh. A touch of fig maybe. Very well balanced with good acid. Seems to just be approaching secondary development. Awesome. Incense and secondary tobacco (stems?). — 12 years ago

Drew Summers

Sales Northampton Wines

9.1

Soft & Easy, as good Morgon should be — 10 years ago

with Rachel

George Chen

9.3

Neck fill and cork tight and sweet sounding when you pull it. You almost can tell if a bottle will be good by how the cork comes out. Juicy still with dark cranberry notes, pure of fruit and melted tannins and acid backbone. Love it as not sure how these 75's would have aged. — 10 years ago

Joshua Corea

9.0

Pure classic light young Nebbiolo. Good now, bet it would be better/more 3* in a couple. — 11 years ago

Konrad Michels

9.9

This is some seriously good Cabernet. Even though it is 10 years old, and eminently drinkable straight out of the bottle, it improves by at least an order of magnitude of you let it breathe for an hour or two. Highly recommended. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago

Peter Luhrs

9.0

Supposed to be good — 12 years ago

Kevin Cuturi

9.1

Very nice pontensac - now past it's peak but still offering great nose and length. Not very tannic - very smooth. Has a nice earthy aroma! I would recommend decanting this wine for two hours. It would be a good idea to buy a case or two of the 2003/2009/2010 vintages! — 12 years ago