Dry nose, very sweet first notes, but surprisingly dry aftertaste. — 10 months ago
Character of Reisling but the acidity and minerality is a touch overwhelming. Assyrtiko be like that but I’d like a touch more balance — 6 years ago
Light, crisp and perfect for a hot day. — 7 years ago
Really interesting. Good body / weight. Some serious funk which blew off. — 8 years ago
Citrus fruits, lazer-like. — 6 months ago
Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — 9 months ago
Light, minerally, and citrus — 4 years ago
Herbaceous and acidic. Bright and delicious! — 5 years ago
Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago
Our last Santorini wine.
Really liked it. From interesting new vineyard. — 7 years ago
Beautiful and delicate. Some petrol on the nose, but predominantly floral. Palate is perfectly balanced. Salty, floral, wet stone. Super long. — 7 months ago
This is a great bottle. Mineral drive, good cut, medium+ body. Just really good wine that most people sleep on — 3 years ago
Dark fruit, earthy and mineral with saline freshness and unusually light body but with significant tannin. Delicious! — 5 years ago
In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 6 years ago
Greek Gourmand dinner — 7 years ago
14 March 2018. Beebe's, Astoria, NY. — 7 years ago
Peter van den Besselaar
Vintage 2022 | lemon, spicyness ánd minerals. Juicy, good balance, you long to a next sip-wine. — 6 months ago