Mfdz y tad — 7 years ago
8 November 2018. The Usual, New York, NY. — 8 years ago
Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 8 years ago
Surprisingly rich for a bdx listing 12.5% abv. — 9 years ago
Lovely red wine. Full body and smooth. — 10 years ago
Great balls of fire ...yes! — 11 years ago
with my honey — 11 years ago
16 Outstanding texture, structure, finish. 26 year old winemaker. Wow. — 12 years ago
3 June 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
Funky yet light and fruity. — 8 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Tasty. Perhaps a little early to drink now. — 11 years ago
Afrutado finisimo — 12 years ago
Might need more time — 12 years ago
Saline and pretty. Clean and a near universal pair-er. — 7 years ago
Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago
Nice and funky fresh! — 8 years ago

Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 8 years ago
2 January 2017. The Four Horsemen, Brooklyn, NY. — 10 years ago
2008 Nice, really Nice. — 10 years ago
My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago
Beautiful rose petal tones as it opened — 12 years ago
Finally getting to try this! Happy and sad. — 13 years ago
Jessica Guard
Tart and fizzy pet nat, drinks as easily as a cider — 6 years ago