Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 6 months ago

Richard Portes

9.5

18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — 7 months ago

Conrad Green

9.4

Pure and dense. Lean and focused. Black pepper, garrigue, gnarly fruit. Hints of iodine and tang. Still young — 8 months ago

with Matt

Robert Torretti

9.5

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 8 months ago

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Impulsive Culinarian

9.2

Mildly floral and only barely perceptible spice in the nose, with a fresh, dry, tannin feel and lovely medium finish that imparts only a hint if sweet ... I f***ing love this wine. It earns all its own points on taste, but gets an additional honourable mention for being UNDER $20. Buy a case or three right now and thank me later! — 8 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago

Edward

9.0

Very good. — 6 months ago

romo

9.0

Called Gruner. Grassy vegetal nose, med + acid. — 7 months ago

David Koenen

9.2

Best one from the bunch I bought some 20 years ago. Dark, mysterious red. Full bodied, powerful. Spice box. Coffee grind, dark chocolate and cherries. Dusty, cacao like tannins. Bold and brazen. — 7 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 8 months ago

Devin Bray

9.0

A bit muted on the nose for the first few hours, this eventually opened up with some raspberry fruit to go along with its mineral backbone. Not quite worth what I paid for it but not terrible either.. — 9 months ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Best dinner ever — a year ago

Michelle

9.5

Nice everyday wine. No dry tannins. — 5 years ago

Stuart Rasley

9.0

Amazing for the price point!! — 7 years ago

with Lisa

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 9 years ago

with Maxwell, David and 1 other

Tom Kobylarz

9.3

Forest floor, mint, bay leaf, beef bouillon, and kirsch. Well balanced, smooth as silk, long and pleasant fresh finish. — 12 years ago

Bob McDonald

9.5

I am generally not a huge fan of Champagne unless it is exceptional which this is. I have always enjoyed the Blanc de Noirs style as well. Mid copper in colour. Plenty of chalky minerality on nose and palate. Fine mousse- small persistent bubbles - 72 months on lees. 100% Pinot Noir. Also aromatics of citrus and mouldy apple. The next night just as good with fewer bubbles. Much cheaper than Krug’s Clos d’Ambonnay for a similar experience I would imagine although I haven’t shelled out the considerable dosh for one of the Krug’s. — 6 months ago

Robert Ahlstrom

9.1

Deep ruby opaque, full body, blackberries and blueberries, herbs, jammy and mature — 7 months ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 8 months ago

Jakub Kalinowski

9.2

Spicy, light, fresh yet with quite some character. Fresh red fruit (strawberries & cherries) with a spice undercore.
On the palate this is light yet with presence and a nice tannic frame. I wasn’t expecting this fragility, but it’s really nice. And despite the lightness this has presence and character.
A lovely wine! — 8 months ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 10 months ago

Peter Stern

8.9

Just delish (VR). — 4 years ago

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Greg Koslosky

9.2

Super mineral driven tons of dry extract . — 10 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago