Daniel M

9.2

Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 5 years ago

Kailee Crawford

9.5

Smells like new French oak, lots of purple and blue fruit. Simply an amazing wine paired with prime rib — 6 years ago

Mike Evans

9.1

Leesy on the nose, rich and nutty with a lemon twist. Quite nice. — 6 years ago

Peter French

9.6

Very juicy red fruit. Incredible bouquet. — 7 years ago

Emily Rath

9.1

Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 9 years ago

Johanna W

8.9

Prisvärd! — 9 years ago

Leif Kröger

9.0

How to celebrate a sunny day in the city! — 10 years ago

S C O T T S H E L D E N

9.1

Extraordinarily delicious Côtes du Rhône. Elegant yet powerful. #2010 #rhone #cotesdurhone #frenchwine — 10 years ago

Peter C

10

This is just sick! The nose just blew me away at first whiff. — 11 years ago

with Lyle and Richard

André Guérin

Manager Ambassador Wines & Spirits

10

This one is a blueberry bomb, but in the best way possible! Perfectly extracted. Could easily be used to bridge Cali Pinot drinkers into the world of Burgundy. Damn good! — 12 years ago

Katie Wincor

9.4

Medium ruby; pronounced intensity, strawberry, raspberry, red cherry, blueberry, violet, vanilla, black pepper, menthol, youthful; dry, medium (+) acidity, medium tannin, medium alcohol, medium body, raspberry, red cherry, blueberry, violet, vanilla, black pepper menthol, medium (+) finish; can drink now, but has potential for ageing, outstanding — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Very oaky nose along with pretty black cherry, licorice, spice and menthol. Aromatic big man that wood. Palate is dense and sweet with nice balance and texture. Good 2012 volume and amplitude. Compact. Nice mineral finish. Give it 3-5 years for oak to integrate on nose. It has on palate which is nice now. — 6 years ago

Keith Watson

9.4

West London Wine — 6 years ago

Andy Barrett

9.0

This is way better than expected. — 7 years ago

Louise Andersdotter

9.0

Citrus. Gott!! — 8 years ago

Frances Anne

8.9

Balanced, slightly sweet but with a dry finish. Great value for a delicious BC rosé — 9 years ago

Lauren Kemp

9.7

Had not heard of this producer, but selected it based on the excellent 1996 vintage. Fantastic. Vibrant fruit, great acidity. Got better and better as it opened up. — 10 years ago

Matthew Finneran

9.1

2012. Not fruity which I love. Lots of tannins. Bold. — 10 years ago

Martin

9.4

Lemony, sour, tasty — 10 years ago

Nicolas Emery

9.8

Delish. Just open, smells like the rind on goat cheese. — 11 years ago

Claus Bentin

9.6

Really a brilliant Wine..
Raspberry, White pepper and lot’s of spices..
Love it!!
— 6 years ago

Jeff Ryan

9.2

Bold as heck. — 6 years ago

Rebecca Cai

8.9

Found this wine at tasting in Boston urban grape shop. Great minerality, lemon and citrus but also slightly buttery as well — 6 years ago

Beau Carson

9.2

Definitely on its last legs, but there's still life in this bottle. Sweet cherries and raspberries with a caramel sweetness to it. Drinking a part of history. — 7 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage
A Argenton Oct 2016 — 9 years ago

Olivier Huguenin

9.3

Genial!!! Pamplemousse, agrumes a l'ouverture puis 2 heures plus tard petit fruit rouge, liqueur de fraise. Très peu de traces d'évolution. Grande longueur. Top! 👍 — 9 years ago

Ray Vanderhoff

8.9

Great summer red. Good balance and lower on the alchahol (12.5%). Great picnic wine. Pairs well with grilled foods (even grilled fish). — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Oliver Schweitzer

9.1

Le Lunch/Déjeuner. — 10 years ago

Kaila Medina

9.6

Everything a brut should taste like — 12 years ago