Nervión

9.2

Tre bien mes amis. Amour from a smooth unidentified varietal awaits your every savoury sip. I’d write more but I’m a bit too irve. Bonne nuit. — 5 years ago

P S

10

This is 100% gascon! And 100% pure love. Amazing. — 7 years ago

Michael Phillips

9.1

At peak lovely balanced wine — 8 years ago

Norio Nakagawa

8.9

2009年。豊かな果実味がニュイサンの土臭さをうまく覆い隠せているが、肯定的に捉えられるかは好みによると思う。自分は肯定的。
この畑は定点観測しているが、常に旨みと酸がバランス良く、素晴らしい。 — 8 years ago

Samuel Albert Camacho

9.3

2005 vintage on De 20, 2017 at Sun River, OR with skillet roasted lemon chicken (Ina Garten). Tasted alongside a 1999 Raptor Ridge Shea Vineyard to compare and contrast. Elegant and mature C-d-Pape at the peak of its life. Fully developed with a lot of great life left but also no need to wait to drink. This why we love C-d-Pape. Bought at K&L wine auction in 2017. — 9 years ago

Fred Bob

9.0

Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 9 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 10 years ago

Pierre-nicolas Chabanel

9.0

2013 vintage
With Maman in Annecy, September 2015 — 11 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Damn good bottle — 12 years ago

sasha

9.9

?MD. subtle fruit, superior complexity in balance, earthy/funky undertone that fades with time — 6 years ago

Kevin Hanes

9.0

light, fruity, noticeable spicy ness. great new world wine made in an old world style — 7 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 8 years ago

Rufus King

9.1

Thick, lush white blend Chateauneuf du Pape, mild fruit, but dry, at Joshua’s in Wells Maine — 8 years ago

Ted

9.3

Intense. Dark chocolate, meaty and smoky. Just a hint of cherry fruit shows up after a bit but who knows how this will evolve in time. — 8 years ago

Reena Jiva

9.2

With the birthday girl Poonam! — 9 years ago

Nick Demos

9.2

These wines always take so long to open up. But, once they do.... — 10 years ago

Rob Moose

9.1

Strong showing for an unknown (to me) wine. Will look to buy! — 10 years ago

with Gabriel

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 12 years ago

W

Texas distributor

9.7

Total funk/garrigue on the nose, ripe strawberries, fennel seed, sweet cassis. Full bodied (for burg), screaming acidity, gorgeous mineral finish. — 14 years ago

Myorei

9.2

Always my fav orange wine — 6 years ago

Good Life Provisions

9.3

Loving the acid. — 7 years ago

Al Doyle

9.1

Fresh, light, papery lychee vibes... young summer spirit in the depths of an English winter. — 8 years ago

with Lulu

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 8 years ago

Michael Miller

9.0

Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 9 years ago

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 9 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 10 years ago

Mackenzie

9.4

Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 11 years ago

Paul Stefani

9.1

Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 11 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

So fine. Smoky earthy super complex and elegant b — 12 years ago