Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 6 years ago

Carter Snead

9.1

Topolobampo — 6 years ago

Fredybeans

9.8

Robe cuivrée
Nez prodigieux de citron confit pralin et d une densité
Bouche ample et gourmande avec cette puissance de très grand grain noble et finale très longue ou liqueur et acidité 👍👍👍👍🤩 — 7 years ago

with El

Evan Bienstock

9.6

20 yr old Riesling. He’s known as the king of Alsace. I can’t disagree. — 8 years ago

Seamus Dolan

10

Great depth and complexity. Have appreciated this particular vintage for some time — 8 years ago

Mike Mayer

9.2

You know that wonderful smell you get when you walk into a barrel room at a winery? That fruity oaky beautiful aroma that puts a smile on your face. That's exactly what I detected as I swirled and smelled. Lots of dark cherry, baking spice, and star anise on the palate with a strong oaky overtone. The wine is nicely balanced. The finish is fantastic with a lingering floral/fruit note. A fantastic wine! — 9 years ago

with Lisa

Julia Burke

9.0

Rich and regal; fruit stands up to the heat. — 10 years ago

Scott Petrus

9.4

Their was an earthiness where I was expecting meat and pepper. Still extremely good and with great depth. — 6 years ago

Jeremy Pollard

9.4

This stuff is fantastic. Such a brilliant balance of piercing acidity and complex sweetness. Prominent lychee with soft rosewater beneath. It’s luscious but not at all cloying. One sip lingers endlessly on the palate. — 7 years ago

with Sam

Ryan Parker

10

Good body, light but deep. — 7 years ago

Narelle Burke

9.0

A lovely red wine for our evening! — 8 years ago

P. Ivan Love

9.5

So immensly tasty!
Packed with bright orange fruit, notes of marmalade, honey, and a big bunch of different flowers. Acidity to finely balance the sweetness. — 8 years ago

Greg Morozzi

9.1

Complex for the price. Easy drinking — 9 years ago

Yury Glazkov

9.0

Nice strong Malbec with spices and oak gentled by petite Verdot — 10 years ago

Peter Hladun

9.0

Wonderful balance of sweet and acid — 6 years ago

Matt

9.0

Quite intriguing, not a style of winemaking I reach for often, but an example of it done well. Minimal extraction and no SO2 with the allure and charm this has can be quite difficult. It’s a little skanky upon first opening, but after a night in the bottle it cleaned up considerably, the brett and VA melted into the wine a little more and its muddled melange of red fruit and earth became apparent. Crushed rainer cherry, decaying strawberries, rhubarb compote, white pepper, sweaty brett. I like blurring the lines between light red and rosé, and the wine worked well with roast chicken w/ spices and poblano mashers night one and fared well with tomato/avocado salad and grilled sardines the next night. That versatility at the table was impressive. — 6 years ago

Allison Lyzenga

9.2

Medium amber; medium plus intensity aromas of lychee, honey, honeysuckle, dried apricot, crystallized pineapple; sweet, low alcohol, full body, medium plus intensity flavors of lychee, dried apricot, candied pineapple, honey; long finish, very concentrated flavors, aromatic and floral, very good — 7 years ago

Weijie Shi (Jay)

10

Pure magic in glass ❤️ — 8 years ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Big big big. Great with the ham, turkey, mashed potatoes and stuffing. Had this all to myself, the fam only likes cab.... 🙄🙄🙄 — 9 years ago

Nick Davis

9.8

Supple and bright. Honeycomb. — 9 years ago

with Emily