well balanced, but not knocking me out like the 2014. may need to open up a bit. $33 — 7 years ago
Love this producer. Not my favorite of his wines but that’s just personal taste. 12.5%. Still delicious. Very barnyardy — 7 years ago
Peach, acidity, mineral — 8 years ago
2010 vintage. Incredibly dense and chewy. Stewed plums, astringent black currant, blackberry, dried black fig, graphite, saddle leather, tobacco, autumn leaves, tarragon, black tea leaves. Gritty tannic structure and long finish. — 9 years ago
This is what I wish every red wine could be. Incredible. Earthy, fruit still present... Just wow. If I could drive a Ferrari F40 with my tongue, this would be what it's like. — 9 years ago
It’s fun drinking Grand Crus, but it’s tough when they’re opened alongside “lesser” red burgundies that are drinking better (at this moment in time). Like many Grand Crus, this comes off as one dimensional but clearly singing its own beautiful song. — 7 years ago
Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 8 years ago
Excellent LF Chardonnay. In a good place. Meursault-like. — 4 years ago
Wine for CNY. — 6 years ago
So JammyI thought I was drinking a Smuckers product!! Goes great with buffalo blue cheese burgers. — 8 years ago
This tasted great! The heft of a wood flavor combined with the lightness of a white wine. The only drawback was that I got a headache. — 9 years ago
Canon Thomas
Blown away — 3 years ago