Ayda Gordon

9.0

Juicy and bold at the front. Delicious and easy to drink! Starts out sweet, with a medium finish. — 8 years ago

with Thyla

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Maxwell Cromwell

9.3

I've been looking for this level of perfectly balanced olive, bacon fat, ribeye blood, and field-berry fruit Syrah for over 2 years. I'd kiss the lady who brought this on the lips... if my wife wasn't here.😘 — 10 years ago

with May, Mariah and 2 others

George Hesse

9.1

Ken Wegner's The Hunt 2016. Day 2. — 10 years ago

with Tom

Matt Perlman

9.4

1990. Slow burn with this one--firing on all cylinders with 2 hours of air. Hits all the aged pauillac notes — 11 years ago

with evie and V

Kellie Dolan

9.0

Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 11 years ago

Karen Man

9.5

2016 was the year. — 8 years ago

Rod Downey

8.9

Bold flavor, very enjoyable. — 8 years ago

Michael Sinowitz

9.4

This was singing. About 3 & 1/2 hour decant. Cigar box, still fresh, dark fruit, good acidity--wonderful stuff. — 10 years ago

with Robin and Marion

Karl Ek

9.3

New Zealand Grand Cru — 10 years ago

with Magnus

Jerry Bezner

9.1

Excellent. Full body — 10 years ago

R Bl

9.4

Alexander Valley 1984. Brown brick red, still enough tannin for another 5-10 yrs. Beautiful cedary dust and fruit. Needed 1 - 1 1/2 hrs to open up. Harmonious, medium build. — 11 years ago

Miranda Nesler

9.9

Amazing cab franc. Dry and intense — 13 years ago

Liliya

9.0

It was delicious! — 8 years ago

Kate Harris

9.3

At Clay restaurant in Harlem — 9 years ago

Paul Crabbe

9.2

I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 10 years ago

Collin Moody

9.6

Popcorn wine. — 10 years ago

with Brendan

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago

Michelle Malicki

9.1

I'm always down for a Penfolds. — 11 years ago

Jonathan Rising

10

Totoraku dinner -- round 2! — 13 years ago