At Clay restaurant in Harlem — 8 years ago
The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago
Alexander Valley 1984. Brown brick red, still enough tannin for another 5-10 yrs. Beautiful cedary dust and fruit. Needed 1 - 1 1/2 hrs to open up. Harmonious, medium build. — 11 years ago
Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 11 years ago
2016 was the year. — 7 years ago
Bold flavor, very enjoyable. — 8 years ago
22 July 2017. Rouge Tomate, New York, NY. — 8 years ago
New Zealand Grand Cru — 10 years ago

Excellent. Full body — 10 years ago
Wow - you know I had my biggest wine disappointment with a 1998 Beaucastel and this 2005 brings me back on why i pay so much for Grenache. It was an amazing experience and it is still so very young. I unfortunately broke my decanter with this wine but it was worth it. I am glad i still have 2 in my cellar. See you in 6 years brother. — 11 years ago
6L Sassicaia. Gift 1/2 from K to Andy on his 50th birthday. So cool to try in such a large format. Was awesome. Great nose, well balanced. — 11 years ago
It was delicious! — 7 years ago
I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 9 years ago
Ken Wegner's The Hunt 2016. Day 2. — 10 years ago
I'm always down for a Penfolds. — 11 years ago
Amazing cab franc. Dry and intense — 12 years ago
Ayda Gordon
Juicy and bold at the front. Delicious and easy to drink! Starts out sweet, with a medium finish. — 7 years ago