Off the chain. This RSV is elegant in every way with nice floral hints on the nose and velvety texture on the palate. Nice medium to longish finish. A real treat from a friend that is a self described “Burgundy-snob.” Maybe a very generous Burgundy snob. His mother taught him to share. — 3 months ago
When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 4 months ago
2011 was a great year — 5 years ago
Solid Italian red, good day 1 and day 2. Will buy again. — 6 years ago
Incredible brunello. Epitome of a young brunello. Violet ruby color with dark cherries and plums with touches of spice, aromas of forest floor and Great integrated tannins. Complex and it evolves beautifully in the glass. Definitely a drink now wine or ageworthy. The essence of sangiovese. Definitely one to try again and again. — 3 months ago
Floral with notes of honey and figs. — 9 months ago
Great value white. Crisp and light. — 5 years ago
Great option — 6 years ago
Smooth but tannic Nebbiolo at Old Vines in Kennebunk, Maine — 7 years ago
Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 3 months ago
Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago
Whole Foods buy it! — 5 years ago
This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 7 years ago
Anton Minashkin
Great arome, still very fresh and fruity — 2 months ago