Livrly acidity, grapefruit and pear son, finish of lemon citrus. Yummy — 10 years ago
Sea salt, granite and lemon zest. Smooth as silk with gentle heat and a looooong trip of candied citrus on a smoked caramel core. Wow. Hart Bros. Springbank. — 11 years ago
This Riesling is a steal for the quality less then 15 bucks. Excellent now! Well how does it taste? This wine is from Canada of all places? Petrol notes. Bitter in the back of the mouth. Lemon zest. This could easily be a wine from Germany dry! For an everyday Riesling hart to beat. My wife thinks Vanilla on the nose. I am giving this a high rating for the quality at this price point a wine geek wine. — 10 years ago
Ruby golden in color with Brown notes (Looks like a port).
On the nose, brandy, sherry, red fruits, figs and raisins. Smells like a port too.
Bold and buttery on the pallet. Really nice and extremely sweet with citrus, honey, blackberries, blueberries, figs, raisins, brandy and lemon.
Long, sweet finish, With cinnamon and lemon.
This winery still uses traditional methods to produce their premium Moscatos. The vineyard is not irrigated, grapes are hand picked and crushed without machinery. The wine is aged in larger oak barrels and blended in a Solera system.
Very Nice Australian Moscato.
375 ml bottle.18% alcohol by volume. — 11 years ago
So great! Especially with lemon pasta — 10 years ago
Since Lemon Hart has nearly vanished from the US market, this is the most legit substitute. — 10 years ago
Meursault like. Restrained nose, explosive acidity and lemon lime fruit with endless minerality. Damn, son. A gorgeous wine. — 10 years ago
It's hot. I crushed some ice in the Lewis bag and made a Lemon Hart 151 swizzle to tame the fire! A great over proof rum for tiki #cocktails. — 12 years ago
Glenn Caster
Anyone who writes off Temecula has no idea what Joe Hart and his son Jim are able to do. This Syrah is huge. Big bold fruit with layers of nuances and a long smooth finish. On par with some of the best Cali Syrahs on the Central Coast and Napa/Sonoma. — 9 years ago